This Black Lemon and Basil Cocktail is an exotic drink with a clean, refreshing taste. Made with fresh lemon basil, black lemon slices, and your choice of vodka or gin, it's perfect for lemon lovers who want to venture beyond the classic Lemon Drop. The black lemon adds bright citrus depth with subtle spice, while the basil brings aromatic freshness. Ready in minutes and impressive enough for any occasion.

Golden, crispy potato wedges with a flavour twist. Black garlic powder, smoky paprika, and Parmesan transform simple baking potatoes into something everyone will fight over. Skin-on for extra texture, perfectly seasoned, and utterly moreish. Serve them alongside burgers, steaks, or with our black garlic ketchup for dipping—they're the side dish that steals the show.

This hearty vegan shepherd's pie proves that plant-based comfort food can be every bit as satisfying as the original. Green lentils create a rich, protein-packed base, while The Original Black Garlic adds incredible umami depth that makes this dish feel complete and indulgent. Topped with creamy mashed potato and baked until golden, it's the kind of meal that brings everyone to the table — vegan or not. Perfect for Meat-Free Monday, batch cooking, or feeding a crowd.

Delicate sea bass fillets gently steamed over aromatic herbs, black garlic, and lime for a light, flavour-packed dish. Finished with chilli, coriander, and a touch of togarashi, it’s an easy and elegant recipe perfect for a healthy dinner or dinner party.

A flavourful and creamy hummus recipe with a twist of black garlic for extra depth and umami. Easy to make, full of flavour, and perfect for sharing, snacking, or spreading.

Easy black garlic oatcakes recipe with beautiful swirls of umami flavour. Perfect for lunch, snacks or entertaining. Ready in 15 minutes.

A vibrant, nourishing salad packed with plant-based goodness, protein-rich quinoa, and a sweet umami twist from black garlic, perfect for a light lunch or healthy side.

This oven-baked frittata brings together tender asparagus, creamy feta, and sweet black garlic in a protein-packed dish perfect for brunch, lunch, or picnics.

Black garlic cheese straws recipe with puff pastry and parmesan. Easy twisted pastries with beautiful garlic swirls. Perfect for parties or snacks.

Black garlic vegan gravy made with wild mushrooms and wine. Silky smooth, deeply flavoured gravy that's dairy-free and ready in 20 minutes.

A luxurious Black Garlic Salmon Wellington wrapped in golden puff pastry and served with a vibrant leek, pea, and lemon salad. Perfect for special occasions or elegant dinners.

A rich, tangy chutney made with ripe tomatoes and sweet black garlic. Perfect for pairing with cheese, spreading on sandwiches, or serving alongside roasted meats.

A bold and energising smoothie made with frozen forest fruits, banana, ginger, and a surprising twist of black garlic. Packed with antioxidants and perfect for a quick, nourishing boost.

A rich and creamy risotto recipe made with black garlic, sautéed mushrooms, and fresh asparagus. This easy vegetarian dish is full of umami flavour and makes the perfect midweek dinner or dinner party showstopper. Ready in under 45 minutes and ideal for showcasing the unique taste of black garlic.

These chicken skewers with rich, nutty black garlic satay sauce are packed with flavour and perfect for summer BBQs or midweek meals. Smoky, savoury, and totally moreish.