FAQ

It's carefully chosen, high quality, white garlic that has been expertly aged using nothing but time, heat and humidity. This process transforms the garlic into a sweet, tangy, and umami-rich product with a soft, sticky texture and a dark colour. The aging process not only develops its flavour but also increases its health benefits compared to white garlic.

Once aged, it's totally different to raw garlic, offering up a much more mellow taste, but with layers and depth. A sweet and savoury umami flavour with notes of fig, molasses, balsamic, tamarind, caramel, dates, roasted garlic and much more.

Black garlic’s mellow, sweet, umami-rich flavour makes it a versatile ingredient for everyday cooking and special dishes alike. Here are some ideas:

• Everyday swaps – Replace white garlic in recipes for a softer, deeper taste. Black garlic gives instant slow-cooked flavour without hours on the hob.

• Condiment upgrade – Use The Original Black Garlic Paste instead of ketchup or brown sauce for a healthier, gourmet twist on burgers, sausages, or sandwiches.

• Sauces & mains – Stir into risotto, bolognese, stir-fries, ramen, or gravy to add natural depth and richness.

• Dressings & dips – Blend into hummus, mayo, salad dressings, or yoghurt-based dips for a silky, savoury-sweet finish.

• Marinades & rubs – Mix with olive oil, soy sauce, or spices for chicken, fish, vegetables, or tofu. Perfect for BBQs and roasting.

• Snacking – Enjoy peeled cloves straight from the pot for a naturally sweet, caramel-like treat.

• Cheeseboards & canapés - Spread paste onto crackers with cheese, or serve whole cloves alongside cured meats.

• Baking & sweet dishes – Pair with dark chocolate in brownies, truffles, or desserts for an unexpected depth of flavour.

For more inspiration, visit our Recipes page

No, unlike regular garlic, black garlic won't scare off vampires, or anyone else!

We are the original producer of black garlic in Europe, with 17 years of experience. After running hundreds of trials to perfect our method, we’re proud to deliver the best-tasting black garlic on the market. Our flavour profile is consistent, deliciously snackable, and provides fantastic depth as a cooking ingredient.

Unlike some copycat products, our black garlic is never bitter or acrid. Every batch is handmade using our original secret method. If your product isn’t called The Original Black Garlic, we can’t guarantee its quality, flavour, or nutritional goodness.

Our black garlic is lovingly produced in Bedfordshire.

The Original Black Garlic is aged in the UK for 2-3 weeks.

You can find it on our online shope, in M&S, Sainsbury's, and any number of delis and specialist food stores, as well as from a number of online retailers. Please see our stockists page.

A popular ingredient in Middle Eastern dishes, The Original Black Lemon is made from fresh lemons that are slowly aged with nothing but heat and time — no additives, no preservatives, just 100% natural goodness.

Black lemon offers a bright yet balanced flavour with zesty citrus notes, gentle bitterness, and a touch of subtle spice — uplifting without ever being overpowering.

Available in slices or powder, black lemon is a versatile way to elevate recipes:

• Add to hot or cold beverages

• Enhance sauces and marinades

• Transform soups and stews

• Bring citrus notes to baking and cocktails

• Black lemon slices also double as a striking garnish for cocktails, festive drinks, or cakes.

Through the slow ageing process, the lemon’s nutrients are not only preserved but also become more concentrated. The Original Black Lemon is naturally high in fibre and potassium, and especially rich in vitamin C — with over 4x more vitamin C than fresh lemon (233.3 mg vs. 50 mg per 100 g). A simple, delicious way to support immunity and overall wellbeing.

We only ship within the UK with an estimated delivery within 3–5 working days from date of order.

You can store black garlic in a cupboard or pantry in a cool, dark place. This is the best everyday option and helps maintain its flavour and texture.

Yes you can store it in the fridge if you prefer. Refrigeration can help it last longer, but it may become firmer, slightly harder and more chewy, and the flavour can develop further sweetness over time.

Yes. Black garlic is already aged, so it naturally has a long shelf life (often around 12 months unopened) when stored correctly.