This vibrant, healthy tart is packed with the goodness of black garlic and seasonal veggies with a creamy, protein-rich filling. We use yoghurt in the crust and cottage cheese in the filling to boost the protein and keep it light, with shallots, spinach, peas and late season asparagus bringing in plenty of freshness.

Make this creamy Black Garlic & Lemon Pappardelle with The Original Black Garlic Paste. A rich, silky pasta recipe bursting with sweet umami flavour.

Sweet, sticky black garlic and slow-cooked cherry tomatoes are a match made in heaven.

This easy confit is packed with rich umami flavour and works beautifully on toast, stirred through pasta, or served with burrata. Simple ingredients, incredible results.

Delicate sea bass fillets gently steamed over aromatic herbs, black garlic, and lime for a light, flavour-packed dish. Finished with chilli, coriander, and a touch of togarashi, it’s an easy and elegant recipe perfect for a healthy dinner or dinner party.