A show-stopping centrepiece for Halloween entertaining. This roasted pumpkin is packed with a richly flavoured pilaf, elevated by the deep, complex character of Original Black Garlic and Black Garlic Paste. As the rice cooks slowly inside the pumpkin, the black garlic infuses every grain with sweet, savoury notes reminiscent of balsamic, molasses and roasted garlic, creating an incredible depth of flavour.

These adorable savoury pumpkin buns are packed with sweet black garlic cloves and shaped with string to create a festive pumpkin appearance. A whole clove pressed into the top forms the perfect edible stalk, making them ideal for autumn gatherings, cheeseboards, and seasonal sharing platters. We stuff them with cheddar, parmesan, black garlic and Black Garlic Paste for the ultimate Autumnal bite. So much fun to make (and even more fun to eat!)

Bake a spooky spider web sourdough with sweet, sticky black garlic. A deliciously rich, umami-packed loaf perfect for Halloween and autumn gatherings.

A showstopping autumn centrepiece. Whole pumpkin is filled with a fragrant pilaf of warm spices, pistachios, apricots and whole black garlic cloves, which add sweet, mellow umami pops throughout. As it bakes, the rice steams inside the pumpkin and everything melds together. Perfect for a Halloween supper or a midweek treat, with leftovers for another meal later in the week.

Bake a soft chocolate pumpkin loaf with black garlic, warming spices and a crunchy chocolate crumble topping. An indulgent autumn baking recipe.

Baked soft black garlic brioche buns filled with creamy cheese, roasted pumpkin and sage. A delicious savoury bake for cosy autumn days.

Make this easy cherry tomato tart with whipped black garlic feta, lemon and Greek yoghurt. A delicious summer recipe with creamy filling and roasted tomatoes.

A brilliant seasonal recipe for when tomatoes are at their peak. Slow‑cooking them confit‑style intensifies their flavour, especially with the mix of black and white garlic that enriches the oil and brings out every bit of sweetness. Piled onto crusty toasted sourdough with a cool, creamy whipped feta and goat’s cheese, this dish delivers a simple but standout mix of textures and flavours that’s such a treat.

This Mexican style corn salad is a delicious street-food side you’ll want to get on repeat this summer. We mash black garlic cloves with butter to create a glossy, umami‑packed glaze that clings to the corn as it chars, coaxing out every bit of its natural sweetness and adding a smoky, caramelised depth.Tossed with lime, creamy feta and fresh parsley, the corn becomes a celebration of contrast: bright, spicy, fresh and totally moreish. Deliciosa!

Cheese & tomato tart with a basil black garlic drizzle.

Beautiful puff pastry with creamy cheese, juicy tomatoes and a Black Garlic Basil Drizzle, all deliberately chunky and delivering bursts of sweet black garlic throughout.

Focaccia is one of those super versatile, adaptable breads: light, airy, and perfect for turning simple ingredients into something special. This version gives you two delicious flavour paths: white garlic, with its sharper, more aromatic hit, or our sweet and sticky Original Black Garlic, offering a sweet, balsamic depth. Both pair beautifully with rosemary and plenty of good olive oil.