Black garlic vegan gravy made with wild mushrooms and wine. Silky smooth, deeply flavoured gravy that's dairy-free and ready in 20 minutes.

Easy black garlic roasted carrots recipe with balsamic glaze and fresh dill. Ready in 25 minutes - the perfect side dish for any meal.

Crispy black garlic roast potatoes recipe with herbs. Perfectly golden and full of umami flavour. The ultimate side dish that's ready in 45 minutes.

This silky yellow lentil daal gets a sweet-savoury upgrade with caramelised black garlic folded through spiced onions and jammy tomatoes. The black garlic's molasses-like sweetness beautifully balances warm spices and brings an unexpected umami depth to this comforting bowl. Topped with burst cherry tomatoes and fragrant cumin, it's familiar yet completely new—perfect with naan for dipping or a dollop of cooling yoghurt.

This Mushroom, Lentil, Walnut & Black Garlic Bolognese is a rich, hearty, plant-based take on the Italian classic. Packed with umami from earthy mushrooms, nutty walnuts, and deep, caramelised black garlic, it’s the perfect comforting dish for chilly evenings — delicious served over your favourite pasta with fresh basil and a sprinkle of Parmesan.

Warm up with this rich, smoky vegetarian chilli featuring The Original Black Garlic Paste. Slow-cooked with peppers, beans, and aromatic spices, it’s deep, hearty, and packed with umami flavour.

A rich, umami-packed tomato pasta sauce made with roasted cherry tomatoes, black garlic, and herbs. A simple but flavourful upgrade to your everyday pasta night.

A flavourful and creamy hummus recipe with a twist of black garlic for extra depth and umami. Easy to make, full of flavour, and perfect for sharing, snacking, or spreading.

A vibrant, nourishing salad packed with plant-based goodness, protein-rich quinoa, and a sweet umami twist from black garlic, perfect for a light lunch or healthy side.

A rich, tangy chutney made with ripe tomatoes and sweet black garlic. Perfect for pairing with cheese, spreading on sandwiches, or serving alongside roasted meats.

A bold and energising smoothie made with frozen forest fruits, banana, ginger, and a surprising twist of black garlic. Packed with antioxidants and perfect for a quick, nourishing boost.