This silky yellow lentil daal gets a sweet-savoury upgrade with caramelised black garlic folded through spiced onions and jammy tomatoes. The black garlic's molasses-like sweetness beautifully balances warm spices and brings an unexpected umami depth to this comforting bowl. Topped with burst cherry tomatoes and fragrant cumin, it's familiar yet completely new—perfect with naan for dipping or a dollop of cooling yoghurt.

Warm up with this rich, smoky vegetarian chilli featuring The Original Black Garlic Paste. Slow-cooked with peppers, beans, and aromatic spices, it’s deep, hearty, and packed with umami flavour.

This Mushroom, Lentil, Walnut & Black Garlic Bolognese is a rich, hearty, plant-based take on the Italian classic. Packed with umami from earthy mushrooms, nutty walnuts, and deep, caramelised black garlic, it’s the perfect comforting dish for chilly evenings — delicious served over your favourite pasta with fresh basil and a sprinkle of Parmesan.

A rich, umami-packed tomato pasta sauce made with roasted cherry tomatoes, black garlic, and herbs. A simple but flavourful upgrade to your everyday pasta night.

MasterChef finalist Sophie Sugrue brings you this stunning vegetarian dish that showcases black garlic in a vibrant, umami-rich sauce. Roasted butternut squash and chickpeas sit atop a silky blend of cavolo nero, spinach, miso and black garlic & lemon powder – finished with chilli crisp and fresh lemon for the perfect balance of sweet, savoury and heat.

A bright, tropical smoothie designed to support everyday wellbeing. This Black Lemon Immunity Smoothie blends frozen fruit with a hint of The Original Black Lemon Powder for a refreshing citrus lift, natural vitamin C, and gentle warmth. Quick to make, naturally energising, and perfect for a nourishing start to the day.

Roasted carrots and crispy chickpeas meet fluffy quinoa on a bed of tangy black lemon yoghurt. This vibrant salad is packed with warm spices, fresh rocket, and jewel-like pomegranate seeds for a dish that's as beautiful as it is delicious. Perfect as a light lunch or a colourful side that steals the show.

Easy black garlic roasted carrots recipe with balsamic glaze and fresh dill. Ready in 25 minutes - the perfect side dish for any meal.

Crispy black garlic roast potatoes recipe with herbs. Perfectly golden and full of umami flavour. The ultimate side dish that's ready in 45 minutes.

Golden, crispy potato wedges with a flavour twist. Black garlic powder, smoky paprika, and Parmesan transform simple baking potatoes into something everyone will fight over. Skin-on for extra texture, perfectly seasoned, and utterly moreish. Serve them alongside burgers, steaks, or with our black garlic ketchup for dipping—they're the side dish that steals the show.

This hearty vegan shepherd's pie proves that plant-based comfort food can be every bit as satisfying as the original. Green lentils create a rich, protein-packed base, while The Original Black Garlic adds incredible umami depth that makes this dish feel complete and indulgent. Topped with creamy mashed potato and baked until golden, it's the kind of meal that brings everyone to the table — vegan or not. Perfect for Meat-Free Monday, batch cooking, or feeding a crowd.

A flavourful and creamy hummus recipe with a twist of black garlic for extra depth and umami. Easy to make, full of flavour, and perfect for sharing, snacking, or spreading.

Easy black garlic oatcakes recipe with beautiful swirls of umami flavour. Perfect for lunch, snacks or entertaining. Ready in 15 minutes.

A vibrant, nourishing salad packed with plant-based goodness, protein-rich quinoa, and a sweet umami twist from black garlic, perfect for a light lunch or healthy side.

This oven-baked frittata brings together tender asparagus, creamy feta, and sweet black garlic in a protein-packed dish perfect for brunch, lunch, or picnics.

Black garlic cheese straws recipe with puff pastry and parmesan. Easy twisted pastries with beautiful garlic swirls. Perfect for parties or snacks.

Black garlic vegan gravy made with wild mushrooms and wine. Silky smooth, deeply flavoured gravy that's dairy-free and ready in 20 minutes.

A rich, tangy chutney made with ripe tomatoes and sweet black garlic. Perfect for pairing with cheese, spreading on sandwiches, or serving alongside roasted meats.

A bold and energising smoothie made with frozen forest fruits, banana, ginger, and a surprising twist of black garlic. Packed with antioxidants and perfect for a quick, nourishing boost.

A rich and creamy risotto recipe made with black garlic, sautéed mushrooms, and fresh asparagus. This easy vegetarian dish is full of umami flavour and makes the perfect midweek dinner or dinner party showstopper. Ready in under 45 minutes and ideal for showcasing the unique taste of black garlic.