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Be one of the first to try the latest addition to the 

Original Black Garlic range.


Our innovative NEW handy sachets contain a single 30ml  serve of our flavour bomb paste for maximum impact to your meal with no fuss!


Designed to suit your busy lifestyle, it gives you a quick and easy way to get our delicious sweet and savoury taste.  


It's perfect for use in soups and sauces or add a dollop (or two) to your chilli and bolognese to boost the richness of your flavours.  Or why not introduce some new flavour into butters, dips, marinade and stocks, be as creative as you want - that's what we love so much about black garlic.


For more recipes with black garlic click here.


To make our new convenient sachet, the magic happens here in the UK, expertly aging white garlic to produce our rich and sticky black garlic paste, chefs and home cooks are really enthusiastic about the unique savoury edge.  


With all our products there is nothing added and no after smell guaranteed. 


Click here to order and try for yourself.

Chef Exose's Black Garlic Burger

We love this delicious bacon cheeseburger burger glazed with The Original Black Garlic.  2019 MasterChef The Professionals and Bake Off The Professionals Finalist, as well as being a protege of James Martin, Chef Exose certainly knows how to take the humble burger to the next level. Those chips look the business too! (@chef_exose)

Louisa's Meals For The NHS

We're very pleased to be supporting Chef Louisa (@louisaellis1995). A MasterChef the Professional's finalist, Louisa is not only offering beautifully prepared and affordable meals with contactless delivery; NHS and other emergency services workers can claim an extra main meal free of charge, either to share with a loved one or to pop into freezer for a day they don't have time to cook. Louisa's Black Garlic and Shitake Mushroom Gnocchi and her Lamb and Black Garlic Ragu with Pappardelle both sound and look fantastic. We're sure they taste as good too! 

Daniel Britten at The Frog, Hoxton

We were very pleased to join Daniel Britten for his guest residency at Adam Handling's The Frog Hoxton in late September. We were even happier to try his phenomenal dish of  Surrey venison loin, fried dren cher, charred onions, beetroot & rowan berry, black garlic, cobnut brittle. Read more

Photo by @londonkitchensocial

More from Daniel Britten

And here's another of Daniel's amazing creations including Original Black Garlic.  This time it's Roasted partridge, Sussex squash, black garlic sauce, Wiltshire truffle. Made with The Original Black Garlic of course!

Read more

Photo by @pavlovaandcream


Annett Teich, super talented chef patron of Restaurant BK in Montagnac, in the Occitaine region of southern France, created these stunning fish dishes using The Original Black Garlic. 


Annett is a Member of Jeunes Restaurateurs d'Europe and her cooking is simply incredible. We can’t wait to see more of her creations with our black garlic.



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