Daniel Britten at The Frog, Hoxton
We were very pleased to join Daniel Britten for his guest residency at Adam Handling's The Frog Hoxton in late September. We were even happier to try his phenomenal dish of Surrey venison loin, fried dren cher, charred onions, beetroot & rowan berry, black garlic, cobnut brittle. Read more
Photo by @londonkitchensocial
More from Daniel Britten
And here's another of Daniel's amazing creations including Original Black Garlic. This time it's Roasted partridge, Sussex squash, black garlic sauce, Wiltshire truffle. Made with The Original Black Garlic of course!
Photo by @pavlovaandcream
New "The Kitchens" restaurant
Edwardian Hotels has opened yet another "The Kitchens" restaurant at The Radisson Blu Edwardian Hotel in Bloomsbury Street in the West End. The interior looks stunning and so does the Sake-flamed Black Garlic King prawns with chili and cumin. We can't wait to taste! Read more here
Annett Teich, super talented chef patron of Restaurant BK in Montagnac, in the Occitaine region of southern France, created these stunning fish dishes using The Original Black Garlic.
Annett is a Member of Jeunes Restaurateurs d'Europe and her cooking is simply incredible. We can’t wait to see more of her creations with our black garlic.
Dish descriptions: Thuna tataki / black garlic
/ kalamansi /peanuts /cucumber
Cod /black garlic risotto / soya beans BH