Chef Exose's Black Garlic Burger

We love this delicious bacon cheeseburger burger glazed with The Original Black Garlic.  2019 MasterChef The Professionals and Bake Off The Professionals Finalist, as well as being a protege of James Martin, Chef Exose certainly knows how to take the humble burger to the next level. Those chips look the business too! (@chef_exose)

Louisa's Meals For The NHS

We're very pleased to be supporting Chef Louisa (@louisaellis1995). A MasterChef the Professional's finalist, Louisa is not only offering beautifully prepared and affordable meals with contactless delivery; NHS and other emergency services workers can claim an extra main meal free of charge, either to share with a loved one or to pop into freezer for a day they don't have time to cook. Louisa's Black Garlic and Shitake Mushroom Gnocchi and her Lamb and Black Garlic Ragu with Pappardelle both sound and look fantastic. We're sure they taste as good too! 

Daniel Britten at The Frog, Hoxton

We were very pleased to join Daniel Britten for his guest residency at Adam Handling's The Frog Hoxton in late September. We were even happier to try his phenomenal dish of  Surrey venison loin, fried dren cher, charred onions, beetroot & rowan berry, black garlic, cobnut brittle. Read more

Photo by @londonkitchensocial

More from Daniel Britten

And here's another of Daniel's amazing creations including Original Black Garlic.  This time it's Roasted partridge, Sussex squash, black garlic sauce, Wiltshire truffle. Made with The Original Black Garlic of course!

Read more

Photo by @pavlovaandcream

New "The Kitchens" restaurant

Edwardian Hotels has opened yet another "The Kitchens" restaurant at The Radisson Blu Edwardian Hotel in Bloomsbury Street in the West End. The interior looks stunning and so does the Sake-flamed Black Garlic King prawns with chili and cumin. We can't wait to taste! Read more here


Annett Teich, super talented chef patron of Restaurant BK in Montagnac, in the Occitaine region of southern France, created these stunning fish dishes using The Original Black Garlic. 


Annett is a Member of Jeunes Restaurateurs d'Europe and her cooking is simply incredible. We can’t wait to see more of her creations with our black garlic.


Dish descriptions: Thuna tataki / black garlic

/ kalamansi /peanuts /cucumber


Cod /black garlic risotto / soya beans BH



Creations of Annett Teich, Restaurant BK

  • We are proud to present our brand new packaging for Original Black Garlic. Same top quality product line in brand new design. And showing off our new logo too. 

    New packaging & Logo

    for Original Black Garlic

  • We can't wait to visit Anthony Lyon's new restaurant in Crouch End and especially try the dish Iberico pork secreto with Black Garlic. The restaurant will focus on sustainable seafood and showcase independent wineproducers. 

    Read more here

    New restaurant in Crouch End by Anthony Lyon

  • Superchef, and longtime Original Black Garlic fan, Yotam Ottolenghi is bringing old favourite recipes back to life by adding his delicious new Black Garlic sauce. Here with an insanely tasty roasted aubergine salad. There's a reason Chef Ottolenghi refers to Original Black Garlic as one of his top 10 flavour bombs! Curious? Get the recipe right here 

    Ottolenghi's new Black Garlic sauce

  • True masterpiece created by Caster Azucar with trout, lentils, and peas as main ingredients. And most importantly Black Garlic creating the perfect balance. For more recipes by Caster, go here 

    Caster Azucar

  • Loving this from Nigel Slater in last Saturday’s Guardian. Winter Roots with Pancetta and Black Garlic.

    Beetroot, Kohlrabi, Celeriac with lardons dressed in a creamy Black Garlic dressing….warming and utterly delicious!

    Winter roots by Nigel Slater

  • Did you see the episode of James Martin cooking with Black Garlic on his show Saturday Morning with James Martin?

    James cooked an alternative version of a Caesar Salad with this recipe for Chicken Balls with Tarragon.Black Garlic Mayo is so versatile and can be paired with many other ingredients to make a delicious dish.

    Back in the kitchen with Black Garlic

  • We always get excited when Ottolenghi creates a new recipe with our Original Black Garlic.


     Today we saw the recipe for Szechuan pepper lamb with steamed aubergine.

    Not only a fan of our Original Black Garlic, but also a stockist, Yotam Ottolenghi regularly includes it his fantastic cookbook. His latest offering looks mouthwateringly delicious.

    Black Garlic in the Guardian

The original black garlic


London, W1W 7LT


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