BLACK GARLIC ROAST POTATOES

SERVES: 4

PREP TIME: 15 minutes | COOK TIME: 45 minutes

INGREDIENTS

8/10 large potatoes - peeled and quartered

4 tbsp of rapeseed oil

8 The Original Black Garlic cloves

4 sprigs of fresh sage

4 sprigs of fresh thyme

Salt and pepper

METHOD

Bring a pan of salted water to the boil and add the peeled potatoes. Cook until just tender, then drain well. Don’t worry if they look a little bashed up—those rough edges are key to that irresistible crispy texture.

Pour half the oil into a large baking tray and spread it evenly. Add the potatoes, drizzle with the remaining oil, season generously with salt and pepper, and give them a good toss to coat. Roast in the oven for 20 minutes.

Add The Original Black Garlic cloves and a handful of your favourite fresh herbs. Toss everything together once more, then return to the oven for another 25 minutes, or until the potatoes are golden, crispy, and bursting with flavour.

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