RECIPE
INSPIRATION
Easy ways to elevate every dish with The Original Black Garlic.
ROASTED BUTTERNUT SQUASH & CHICKPEAS WITH BLACK GARLIC MISO SAUCE
MasterChef finalist Sophie Sugrue brings you this stunning vegetarian dish that showcases black garlic in a vibrant, umami-rich sauce. Roasted butternut squash and chickpeas sit atop a silky blend of cavolo nero, spinach, miso and black garlic & lemon powder – finished with chilli crisp and fresh lemon for the perfect balance of sweet, savoury and heat.
ROASTED CARROT, CHICKPEA AND QUINOA SALAD
Roasted carrots and crispy chickpeas meet fluffy quinoa on a bed of tangy black lemon yoghurt. This vibrant salad is packed with warm spices, fresh rocket, and jewel-like pomegranate seeds for a dish that's as beautiful as it is delicious. Perfect as a light lunch or a colourful side that steals the show.
BLACK GARLIC ROASTED CARROTS
Easy black garlic roasted carrots recipe with balsamic glaze and fresh dill. Ready in 25 minutes - the perfect side dish for any meal.
BLACK GARLIC ROAST POTATOES
Crispy black garlic roast potatoes recipe with herbs. Perfectly golden and full of umami flavour. The ultimate side dish that's ready in 45 minutes.
BLACK GARLIC VEGAN GRAVY
Black garlic vegan gravy made with wild mushrooms and wine. Silky smooth, deeply flavoured gravy that's dairy-free and ready in 20 minutes.
BLACK GARLIC & MUSHROOM RISOTTO
A rich and creamy risotto recipe made with black garlic, sautéed mushrooms, and fresh asparagus. This easy vegetarian dish is full of umami flavour and makes the perfect midweek dinner or dinner party showstopper. Ready in under 45 minutes and ideal for showcasing the unique taste of black garlic.


We have a limited run of mini Black Garlic Sea Salt pots that combine the distinctive crunch of Halen Môn Sea Salt with the sweet, umami notes of aged black garlic.
This special salt comes in our brand new refillable green ceramic jar, while stocks last. These little jars are both beautiful and useful like the all the good things in life. Each jar is 6cm high and comes with a wooden spoon. 15g.
Easily adds flavour to:
perfectly ripe summer tomatoes, sliced and dressed in very good olive oil
hardy roasted vegetables like carrots, parsnips, cauliflower and squash
sizzled buttery spring onions or shallots, drizzled over steak or fish before serving
Wild mushrooms stirred through pasta
aubergine parmigiana or pasta alla norma
homemade gravy and a veggie wellington or roast
a quick homemade vinaigrette
Please note - We only ship within the UK