Golden, crispy potato wedges with a flavour twist. Black garlic powder, smoky paprika, and Parmesan transform simple baking potatoes into something everyone will fight over. Skin-on for extra texture, perfectly seasoned, and utterly moreish. Serve them alongside burgers, steaks, or with our black garlic ketchup for dipping—they're the side dish that steals the show.

This silky yellow lentil daal gets a sweet-savoury upgrade with caramelised black garlic folded through spiced onions and jammy tomatoes. The black garlic's molasses-like sweetness beautifully balances warm spices and brings an unexpected umami depth to this comforting bowl. Topped with burst cherry tomatoes and fragrant cumin, it's familiar yet completely new—perfect with naan for dipping or a dollop of cooling yoghurt.

This Mushroom, Lentil, Walnut & Black Garlic Bolognese is a rich, hearty, plant-based take on the Italian classic. Packed with umami from earthy mushrooms, nutty walnuts, and deep, caramelised black garlic, it’s the perfect comforting dish for chilly evenings — delicious served over your favourite pasta with fresh basil and a sprinkle of Parmesan.

Warm up with this rich, smoky vegetarian chilli featuring The Original Black Garlic Paste. Slow-cooked with peppers, beans, and aromatic spices, it’s deep, hearty, and packed with umami flavour.