RECIPE
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Easy ways to elevate every dish with The Original Black Garlic.
BLACK GARLIC & YELLOW LENTIL DAAL
This silky yellow lentil daal gets a sweet-savoury upgrade with caramelised black garlic folded through spiced onions and jammy tomatoes. The black garlic's molasses-like sweetness beautifully balances warm spices and brings an unexpected umami depth to this comforting bowl. Topped with burst cherry tomatoes and fragrant cumin, it's familiar yet completely new—perfect with naan for dipping or a dollop of cooling yoghurt.
MIXED BEAN CHILLI WITH BLACK GARLIC
Warm up with this rich, smoky vegetarian chilli featuring The Original Black Garlic Paste. Slow-cooked with peppers, beans, and aromatic spices, it’s deep, hearty, and packed with umami flavour.
MUSHROOM, LENTIL, WALNUT & BLACK GARLIC BOLOGNESE
This Mushroom, Lentil, Walnut & Black Garlic Bolognese is a rich, hearty, plant-based take on the Italian classic. Packed with umami from earthy mushrooms, nutty walnuts, and deep, caramelised black garlic, it’s the perfect comforting dish for chilly evenings — delicious served over your favourite pasta with fresh basil and a sprinkle of Parmesan.
ROASTED BUTTERNUT SQUASH & CHICKPEAS WITH BLACK GARLIC MISO SAUCE
MasterChef finalist Sophie Sugrue brings you this stunning vegetarian dish that showcases black garlic in a vibrant, umami-rich sauce. Roasted butternut squash and chickpeas sit atop a silky blend of cavolo nero, spinach, miso and black garlic & lemon powder – finished with chilli crisp and fresh lemon for the perfect balance of sweet, savoury and heat.
BLACK GARLIC & PARMESAN POTATO WEDGES
Golden, crispy potato wedges with a flavour twist. Black garlic powder, smoky paprika, and Parmesan transform simple baking potatoes into something everyone will fight over. Skin-on for extra texture, perfectly seasoned, and utterly moreish. Serve them alongside burgers, steaks, or with our black garlic ketchup for dipping—they're the side dish that steals the show.
LENTIL & BLACK GARLIC VEGAN SHEPHERD’S PIE
This hearty vegan shepherd's pie proves that plant-based comfort food can be every bit as satisfying as the original. Green lentils create a rich, protein-packed base, while The Original Black Garlic adds incredible umami depth that makes this dish feel complete and indulgent. Topped with creamy mashed potato and baked until golden, it's the kind of meal that brings everyone to the table — vegan or not. Perfect for Meat-Free Monday, batch cooking, or feeding a crowd.
Our peeled black garlic cloves are soft, mellow, and bursting with deep savoury flavour. Slice a few thin slivers into crunchy salads or creamy risottos, stir into sauces, dips, and purées, or simply enjoy straight from the pack as a delicious, umami-packed healthy snack.
Please note: 1KG of peeled cloves comes in a bag, not a pot.
Shipping - We only deliver within the UK