BLACK GARLIC & PARMESAN POTATO WEDGES

SERVES: 6-8

PREP TIME: 5 minutes | COOK TIME: 30 minutes

INGREDIENTS

2 tbsp finely grated parmesan

1 tsp smoked paprika

1 tsp dried rosemary

1 tsp The Original Black Garlic Powder

3 baking potatoes, scrubbed, skin-on, cut into 8 wedges each

Generous drizzle of olive oil

Salt and pepper

METHOD

Preheat your oven to 220°C.

Place the parmesan, paprika, rosemary, and black garlic powder into a bowl and whisk to combine.

Place the sliced potatoes onto a baking tray. Drizzle generously with olive oil, sprinkle with the parmesan and black garlic spice mixture and some salt and pepper. Toss to coat, making sure the potatoes are evenly coated.

Bake for 25-30 minutes, until golden brown and tender.

Recipe by Órflaith Noone

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