Got leftover Autumnal Pumpkin Pilaf? This easy baked rice dish turns it into a whole new meal. Add leftover roast chicken, veg and a handful of The Original Black Garlic cloves, which melt into sweet, umami pockets as it bakes. Top with a fried egg for a cosy supper, or serve alongside stews and curries.

Baked soft black garlic brioche buns filled with creamy cheese, roasted pumpkin and sage. A delicious savoury bake for cosy autumn days.

Charred, smoky lamb skewers marinated in kefir and black garlic paste, finished with a vibrant coriander-mint chutney. A simple, big-flavour dish perfect for the grill — from Cue Point London, as featured in the FT.

Make this easy cherry tomato tart with whipped black garlic feta, lemon and Greek yoghurt. A delicious summer recipe with creamy filling and roasted tomatoes.

A brilliant seasonal recipe for when tomatoes are at their peak. Slow‑cooking them confit‑style intensifies their flavour, especially with the mix of black and white garlic that enriches the oil and brings out every bit of sweetness. Piled onto crusty toasted sourdough with a cool, creamy whipped feta and goat’s cheese, this dish delivers a simple but standout mix of textures and flavours that’s such a treat.

This Mexican style corn salad is a delicious street-food side you’ll want to get on repeat this summer. We mash black garlic cloves with butter to create a glossy, umami‑packed glaze that clings to the corn as it chars, coaxing out every bit of its natural sweetness and adding a smoky, caramelised depth.Tossed with lime, creamy feta and fresh parsley, the corn becomes a celebration of contrast: bright, spicy, fresh and totally moreish. Deliciosa!

These bars are a satisfying snack that you can grab any time of day. They’re built on oats, nuts and natural sweeteners for steady energy, and the date paste and peanut butter gives them a soft, chewy texture that really hits the spot.

This tart is the ultimate celebration of summer with crisp puff pastry, a creamy cheese base and fresh seasonal tomatoes that roast down beautifully. What lifts it is the black garlic basil drizzle.

These bars are a satisfying snack that you can grab any time of day. They’re built on oats, nuts and natural sweeteners for steady energy, and the date paste and peanut butter gives them a soft, chewy texture that really hits the spot.

The black garlic is the game-changer here. It brings a deep, mellow sweetness (a bit like caramel or balsamic) that lifts the whole flavour without overpowering. It’s also naturally rich in antioxidants, making it a great addition to everyday snacking.

Perfect for busy mornings, workday fuel, school‑run pockets, or on‑the‑go nibbling, these bars are a great go-to for easy, healthy snacking.

Focaccia is one of those super versatile, adaptable breads: light, airy, and perfect for turning simple ingredients into something special. This version gives you two delicious flavour paths: white garlic, with its sharper, more aromatic hit, or our sweet and sticky Original Black Garlic, offering a sweet, balsamic depth. Both pair beautifully with rosemary and plenty of good olive oil.

This vibrant, healthy tart is packed with the goodness of black garlic and seasonal veggies with a creamy, protein-rich filling. We use yoghurt in the crust and cottage cheese in the filling to boost the protein and keep it light, with shallots, spinach, peas and late season asparagus bringing in plenty of freshness.

Make this creamy Black Garlic & Lemon Pappardelle with The Original Black Garlic Paste. A rich, silky pasta recipe bursting with sweet umami flavour.

Sweet, sticky black garlic and slow-cooked cherry tomatoes are a match made in heaven.

This easy confit is packed with rich umami flavour and works beautifully on toast, stirred through pasta, or served with burrata. Simple ingredients, incredible results.

Take hummus to the next level with the rich, sweet umami flavour of Original Black Garlic. Blended with sun-dried tomatoes, tahini and lemon, then topped with glossy seasonal greens and crispy sourdough croutons, this vibrant sharing plate is perfect for summer gatherings, light lunches or effortless entertaining.

Who can resist a beautifully baked sourdough loaf? That golden, crackling crust and soft, tangy interior always feel like a celebration. But fold in our Original Black Garlic and suddenly the whole thing becomes deeper, richer, and utterly irresistible. We blend black garlic cloves with butter and work it gently through the dough right at the end, then let it rest overnight in the fridge so every inch of the loaf absorbs maximum flavour. The result is an umami‑rich, decadent sourdough that’s as satisfying to make as it is to tear apart and share.

This silky yellow lentil daal gets a sweet-savoury upgrade with caramelised black garlic folded through spiced onions and jammy tomatoes. The black garlic's molasses-like sweetness beautifully balances warm spices and brings an unexpected umami depth to this comforting bowl. Topped with burst cherry tomatoes and fragrant cumin, it's familiar yet completely new—perfect with naan for dipping or a dollop of cooling yoghurt.

Warm up with this rich, smoky vegetarian chilli featuring The Original Black Garlic Paste. Slow-cooked with peppers, beans, and aromatic spices, it’s deep, hearty, and packed with umami flavour.

This Mushroom, Lentil, Walnut & Black Garlic Bolognese is a rich, hearty, plant-based take on the Italian classic. Packed with umami from earthy mushrooms, nutty walnuts, and deep, caramelised black garlic, it’s the perfect comforting dish for chilly evenings — delicious served over your favourite pasta with fresh basil and a sprinkle of Parmesan.

A rich, umami-packed tomato pasta sauce made with roasted cherry tomatoes, black garlic, and herbs. A simple but flavourful upgrade to your everyday pasta night.

MasterChef finalist Sophie Sugrue brings you this stunning vegetarian dish that showcases black garlic in a vibrant, umami-rich sauce. Roasted butternut squash and chickpeas sit atop a silky blend of cavolo nero, spinach, miso and black garlic & lemon powder – finished with chilli crisp and fresh lemon for the perfect balance of sweet, savoury and heat.

A bright, tropical smoothie designed to support everyday wellbeing. This Black Lemon Immunity Smoothie blends frozen fruit with a hint of The Original Black Lemon Powder for a refreshing citrus lift, natural vitamin C, and gentle warmth. Quick to make, naturally energising, and perfect for a nourishing start to the day.