Black garlic vegan gravy made with wild mushrooms and wine. Silky smooth, deeply flavoured gravy that's dairy-free and ready in 20 minutes.

Easy black garlic roasted carrots recipe with balsamic glaze and fresh dill. Ready in 25 minutes - the perfect side dish for any meal.

Crispy black garlic roast potatoes recipe with herbs. Perfectly golden and full of umami flavour. The ultimate side dish that's ready in 45 minutes.

This Black Lemon and Basil Cocktail is an exotic drink with a clean, refreshing taste. Made with fresh lemon basil, black lemon slices, and your choice of vodka or gin, it's perfect for lemon lovers who want to venture beyond the classic Lemon Drop. The black lemon adds bright citrus depth with subtle spice, while the basil brings aromatic freshness. Ready in minutes and impressive enough for any occasion.

Golden, crispy potato wedges with a flavour twist. Black garlic powder, smoky paprika, and Parmesan transform simple baking potatoes into something everyone will fight over. Skin-on for extra texture, perfectly seasoned, and utterly moreish. Serve them alongside burgers, steaks, or with our black garlic ketchup for dipping—they're the side dish that steals the show.

This silky yellow lentil daal gets a sweet-savoury upgrade with caramelised black garlic folded through spiced onions and jammy tomatoes. The black garlic's molasses-like sweetness beautifully balances warm spices and brings an unexpected umami depth to this comforting bowl. Topped with burst cherry tomatoes and fragrant cumin, it's familiar yet completely new—perfect with naan for dipping or a dollop of cooling yoghurt.

This Mushroom, Lentil, Walnut & Black Garlic Bolognese is a rich, hearty, plant-based take on the Italian classic. Packed with umami from earthy mushrooms, nutty walnuts, and deep, caramelised black garlic, it’s the perfect comforting dish for chilly evenings — delicious served over your favourite pasta with fresh basil and a sprinkle of Parmesan.

Warm up with this rich, smoky vegetarian chilli featuring The Original Black Garlic Paste. Slow-cooked with peppers, beans, and aromatic spices, it’s deep, hearty, and packed with umami flavour.

Delicate sea bass fillets gently steamed over aromatic herbs, black garlic, and lime for a light, flavour-packed dish. Finished with chilli, coriander, and a touch of togarashi, it’s an easy and elegant recipe perfect for a healthy dinner or dinner party.

A rich, umami-packed tomato pasta sauce made with roasted cherry tomatoes, black garlic, and herbs. A simple but flavourful upgrade to your everyday pasta night.

A flavourful and creamy hummus recipe with a twist of black garlic for extra depth and umami. Easy to make, full of flavour, and perfect for sharing, snacking, or spreading.

Easy black garlic oatcakes recipe with beautiful swirls of umami flavour. Perfect for lunch, snacks or entertaining. Ready in 15 minutes.

A vibrant, nourishing salad packed with plant-based goodness, protein-rich quinoa, and a sweet umami twist from black garlic, perfect for a light lunch or healthy side.

This oven-baked frittata brings together tender asparagus, creamy feta, and sweet black garlic in a protein-packed dish perfect for brunch, lunch, or picnics.

Black garlic cheese straws recipe with puff pastry and parmesan. Easy twisted pastries with beautiful garlic swirls. Perfect for parties or snacks.

A luxurious Black Garlic Salmon Wellington wrapped in golden puff pastry and served with a vibrant leek, pea, and lemon salad. Perfect for special occasions or elegant dinners.

A rich, tangy chutney made with ripe tomatoes and sweet black garlic. Perfect for pairing with cheese, spreading on sandwiches, or serving alongside roasted meats.

A bold and energising smoothie made with frozen forest fruits, banana, ginger, and a surprising twist of black garlic. Packed with antioxidants and perfect for a quick, nourishing boost.

A rich and creamy risotto recipe made with black garlic, sautéed mushrooms, and fresh asparagus. This easy vegetarian dish is full of umami flavour and makes the perfect midweek dinner or dinner party showstopper. Ready in under 45 minutes and ideal for showcasing the unique taste of black garlic.

These chicken skewers with rich, nutty black garlic satay sauce are packed with flavour and perfect for summer BBQs or midweek meals. Smoky, savoury, and totally moreish.