BLACK GARLIC CHEESIES

BLACK GARLICVEGETARIAN
Written by Nicola Wigmore

SERVES: 2 - 4

PREP TIME: 5 minutes

COOK TIME: 15 minutes

INGREDIENTS

  • 4 slices sourdough bread

  • 200g Emmental cheese, grated 

  • 2 shallots, finely sliced

  • 1 tbsp olive oil

  • Drizzle of Worcestershire sauce

  • 1 tsp honey

  • Salt & pepper

  • Black Garlic Ketchup, to serve

METHOD

  1. Heat the olive oil in a frying pan over a medium heat. Add the sliced shallots, season with salt and pepper, and cook gently for 8-10 minutes until soft and golden.

  2. Stir in the Worcestershire sauce and honey, then cook for a further 1-2 minutes until the shallots are sticky and caramelised.

  3. Toast the sourdough slices under a grill or in a hot oven until lightly golden.

  4. Top each slice with the Emmental cheese, followed by a spoonful of the shallots, then cook under the grill until the cheese is melted, bubbling and golden and the edges of the shallots are charred

  5. Finish with a generous drizzle of Black Garlic Ketchup and serve immediately alongside the Roasted Tomato & Black Garlic Soup.

    Recipe by Lara Green @_fromthegreenkitchen

SHOP BLACK GARLIC
Nicola Wigmore
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ROASTED TOMATO & BLACK GARLIC SOUP