RECIPE
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Easy ways to elevate every dish with The Original Black Garlic.
MINI BLACK GARLIC PUMPKIN BUNS
Soft little pumpkin-shaped buns, each hiding a melting centre of black garlic paste, sticky black garlic cloves, Parmesan and cheddar. They’re a show-stopping bake for Halloween and autumn gatherings, and perfect for tearing and sharing with soups, stews or baked Camembert.
PUMPKIN SPICE, CHOCOLATE & BLACK GARLIC COOKIES
Soft, chewy cookies warmed with cinnamon, nutmeg and allspice, studded with dark chocolate chips and chopped The Original Black Garlic for a rich, caramel-like depth. Finished with a cinnamon-sugar crust that bakes golden and crackled on top, they’re the perfect autumn bake.
FILO WHEELS WITH BLACK GARLIC, BRIE & PLUM
Crisp, buttery filo pinwheels filled with melting brie, juicy plums, fresh thyme and a generous spread of The Original Black Garlic Pickle. Baked in a muffin tray until golden, they’re an easy, crowd-pleasing canapé or party nibble, best served warm.
BLACK GARLIC PILAF STUFFED PUMPKIN
A showstopping autumn centrepiece. Whole pumpkin is filled with a fragrant pilaf of warm spices, pistachios, apricots and whole black garlic cloves, which add sweet, mellow umami pops throughout. As it bakes, the rice steams inside the pumpkin and everything melds together. Perfect for a Halloween supper or a midweek treat, with leftovers for another meal later in the week.
CHOCOLATE PUMPKIN LOAF WITH BLACK GARLIC
Bake a soft chocolate pumpkin loaf with black garlic, warming spices and a crunchy chocolate crumble topping. An indulgent autumn baking recipe.
BLACK GARLIC PUMPKIN BREAD
A crusty, pumpkin-shaped loaf with a light, airy centre and a dusting of aromatic black garlic powder. Perfect for sharing with autumn soups or serving as a Halloween centrepiece.
AROMATIC BAKED RICE WITH BLACK GARLIC
Got leftover Autumnal Pumpkin Pilaf? This easy baked rice dish turns it into a whole new meal. Add leftover roast chicken, veg and a handful of The Original Black Garlic cloves, which melt into sweet, umami pockets as it bakes. Top with a fried egg for a cosy supper, or serve alongside stews and curries.
CHEESY BLACK GARLIC BRIOCHE BUNS WITH PUMPKIN & SAGE
Baked soft black garlic brioche buns filled with creamy cheese, roasted pumpkin and sage. A delicious savoury bake for cosy autumn days.
BLACK GARLIC & KEFIR LAMB SKEWERS
Charred, smoky lamb skewers marinated in kefir and black garlic paste, finished with a vibrant coriander-mint chutney. A simple, big-flavour dish perfect for the grill — from Cue Point London, as featured in the FT.
BLACK GARLIC, FETA & CHERRY TOMATO TART
Make this easy cherry tomato tart with whipped black garlic feta, lemon and Greek yoghurt. A delicious summer recipe with creamy filling and roasted tomatoes.
CONFIT TOMATOES WITH FETA & GOAT’S CHEESE ON TOAST
A brilliant seasonal recipe for when tomatoes are at their peak. Slow‑cooking them confit‑style intensifies their flavour, especially with the mix of black and white garlic that enriches the oil and brings out every bit of sweetness. Piled onto crusty toasted sourdough with a cool, creamy whipped feta and goat’s cheese, this dish delivers a simple but standout mix of textures and flavours that’s such a treat.
MEXICAN CORN SALAD
This Mexican style corn salad is a delicious street-food side you’ll want to get on repeat this summer. We mash black garlic cloves with butter to create a glossy, umami‑packed glaze that clings to the corn as it chars, coaxing out every bit of its natural sweetness and adding a smoky, caramelised depth.Tossed with lime, creamy feta and fresh parsley, the corn becomes a celebration of contrast: bright, spicy, fresh and totally moreish. Deliciosa!
CHEESE & TOMATO TART WITH A BLACK GARLIC BASIL DRIZZLE
Cheese & tomato tart with a basil black garlic drizzle.
Beautiful puff pastry with creamy cheese, juicy tomatoes and a Black Garlic Basil Drizzle, all deliberately chunky and delivering bursts of sweet black garlic throughout.
BLACK GARLIC, CASHEW & DATE ENERGY BARS
These bars are a satisfying snack that you can grab any time of day. They’re built on oats, nuts and natural sweeteners for steady energy, and the date paste and peanut butter gives them a soft, chewy texture that really hits the spot.
The black garlic is the game-changer here. It brings a deep, mellow sweetness (a bit like caramel or balsamic) that lifts the whole flavour without overpowering. It’s also naturally rich in antioxidants, making it a great addition to everyday snacking.
Perfect for busy mornings, workday fuel, school‑run pockets, or on‑the‑go nibbling, these bars are a great go-to for easy, healthy snacking.
BLACK GARLIC FOCACCIA
Focaccia is one of those super versatile, adaptable breads: light, airy, and perfect for turning simple ingredients into something special. This version gives you two delicious flavour paths: white garlic, with its sharper, more aromatic hit, or our sweet and sticky Original Black Garlic, offering a sweet, balsamic depth. Both pair beautifully with rosemary and plenty of good olive oil.
GARLIC & GREENS SUMMER TART
This vibrant, healthy tart is packed with the goodness of black garlic and seasonal veggies with a creamy, protein-rich filling. We use yoghurt in the crust and cottage cheese in the filling to boost the protein and keep it light, with shallots, spinach, peas and late season asparagus bringing in plenty of freshness.
CREAMY BLACK GARLIC & LEMON PAPPARDELLE
Make this creamy Black Garlic & Lemon Pappardelle with The Original Black Garlic Paste. A rich, silky pasta recipe bursting with sweet umami flavour.
CONFIT CHERRY TOMATOES WITH BLACK GARLIC
Sweet, sticky black garlic and slow-cooked cherry tomatoes are a match made in heaven.
This easy confit is packed with rich umami flavour and works beautifully on toast, stirred through pasta, or served with burrata. Simple ingredients, incredible results.
BLACK GARLIC & SUN DRIED TOMATO HUMMUS
Take hummus to the next level with the rich, sweet umami flavour of Original Black Garlic. Blended with sun-dried tomatoes, tahini and lemon, then topped with glossy seasonal greens and crispy sourdough croutons, this vibrant sharing plate is perfect for summer gatherings, light lunches or effortless entertaining.
BLACK GARLIC CRUSTY SOURDOUGH
Who can resist a beautifully baked sourdough loaf? That golden, crackling crust and soft, tangy interior always feel like a celebration. But fold in our Original Black Garlic and suddenly the whole thing becomes deeper, richer, and utterly irresistible. We blend black garlic cloves with butter and work it gently through the dough right at the end, then let it rest overnight in the fridge so every inch of the loaf absorbs maximum flavour. The result is an umami‑rich, decadent sourdough that’s as satisfying to make as it is to tear apart and share.
Our peeled black garlic cloves are soft, mellow, and bursting with deep savoury flavour. Slice a few thin slivers into crunchy salads or creamy risottos, stir into sauces, dips, and purées, or simply enjoy straight from the pack as a delicious, umami-packed healthy snack.
Please note: 1KG of peeled cloves comes in a bag, not a pot.
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