BLACK GARLIC & KEFIR LAMB SKEWERS

SERVES: 4

PREP TIME: 20 minutes | COOK TIME: 8-10 minutes

INGREDIENTS

150ml kefir

3 cloves of The Original Black Garlic, mashed

1 tsp cumin

1 tsp crushed coriander seeds

1 tsp sea salt

1 tsp black pepper

800g lamb leg, diced

For the green chutney:

80g coriander

80g mint

1 green chilli

Juice of 1 lime

2-3 tbsp olive oil

Pinch of salt

Pinch of sugar

METHOD

Combine the kefir, black garlic, spices, salt and pepper in a large bowl.

Add the lamb meat, mix well, then cover and marinate in the fridge for at least four hours, or overnight.

Thread the meat on to skewers, and cook over hot coals for 8 to 10 minutes. You can also cook them in a hot griddle or frying pan until caramelised, or using the oven grill.

Add all of the chutney ingredients to a blender and blitz until smooth. Serve alongside the lamb.

Recipe by Cue Point London, as mentioned in the FT

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