A rich, umami-packed tomato pasta sauce made with roasted cherry tomatoes, black garlic, and herbs. A simple but flavourful upgrade to your everyday pasta night.

MasterChef finalist Sophie Sugrue brings you this stunning vegetarian dish that showcases black garlic in a vibrant, umami-rich sauce. Roasted butternut squash and chickpeas sit atop a silky blend of cavolo nero, spinach, miso and black garlic & lemon powder – finished with chilli crisp and fresh lemon for the perfect balance of sweet, savoury and heat.

A bright, tropical smoothie designed to support everyday wellbeing. This Black Lemon Immunity Smoothie blends frozen fruit with a hint of The Original Black Lemon Powder for a refreshing citrus lift, natural vitamin C, and gentle warmth. Quick to make, naturally energising, and perfect for a nourishing start to the day.

Roasted carrots and crispy chickpeas meet fluffy quinoa on a bed of tangy black lemon yoghurt. This vibrant salad is packed with warm spices, fresh rocket, and jewel-like pomegranate seeds for a dish that's as beautiful as it is delicious. Perfect as a light lunch or a colourful side that steals the show.

Easy black garlic roasted carrots recipe with balsamic glaze and fresh dill. Ready in 25 minutes - the perfect side dish for any meal.

Crispy black garlic roast potatoes recipe with herbs. Perfectly golden and full of umami flavour. The ultimate side dish that's ready in 45 minutes.

This hearty vegan shepherd's pie proves that plant-based comfort food can be every bit as satisfying as the original. Green lentils create a rich, protein-packed base, while The Original Black Garlic adds incredible umami depth that makes this dish feel complete and indulgent. Topped with creamy mashed potato and baked until golden, it's the kind of meal that brings everyone to the table — vegan or not. Perfect for Meat-Free Monday, batch cooking, or feeding a crowd.

A flavourful and creamy hummus recipe with a twist of black garlic for extra depth and umami. Easy to make, full of flavour, and perfect for sharing, snacking, or spreading.

A vibrant, nourishing salad packed with plant-based goodness, protein-rich quinoa, and a sweet umami twist from black garlic, perfect for a light lunch or healthy side.

Black garlic vegan gravy made with wild mushrooms and wine. Silky smooth, deeply flavoured gravy that's dairy-free and ready in 20 minutes.