BBQ CHICKEN SKEWERS WITH BLACK GARLIC SATAY SAUCE

SERVES: 6

PREP TIME: 15 minutes | COOK TIME: 15 minutes

INGREDIENTS

For the Chicken:

6 boneless chicken breasts

Salt & pepper to taste

For the Black Garlic Satay Sauce:

1 medium onion, chopped

Splash of olive oil

400ml coconut milk (1 can)

4 tsp peanut butter (crunchy or smooth)

2 tbsp light soy sauce

2 medium red chillies, deseeded (or a pinch of dried chilli flakes)

30g (approx. 15 cloves) The Original Black Garlic, or 2–3 tsp paste

1 tbsp lemon juice

METHOD

Sauté the chopped onion in olive oil until soft and translucent. Transfer to a blender along with all remaining sauce ingredients and blend until smooth. Adjust saltiness with soy sauce and acidity with lemon juice if needed.

Cut the chicken breasts into large bite-size chunks. Thread evenly onto skewers. Set aside ⅓ cup of the satay sauce for brushing the raw chicken (discard any leftovers from this portion after use).

Preheat your grill or BBQ to medium heat. Brush the chicken skewers with the reserved sauce and season with salt and pepper. Grill for 2–3 minutes per side, turning until golden and cooked through.

Serve hot with the remaining satay sauce on the side for dipping.

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