RECIPE
INSPIRATION
Easy ways to elevate every dish with The Original Black Garlic.
STEAMED SEABASS WITH BLACK GARLIC
Delicate sea bass fillets gently steamed over aromatic herbs, black garlic, and lime for a light, flavour-packed dish. Finished with chilli, coriander, and a touch of togarashi, it’s an easy and elegant recipe perfect for a healthy dinner or dinner party.
BLACK GARLIC SALMON WELLINGTON WITH LEEK & PEA SALAD
A luxurious Black Garlic Salmon Wellington wrapped in golden puff pastry and served with a vibrant leek, pea, and lemon salad. Perfect for special occasions or elegant dinners.


We have a limited run of mini Black Garlic Sea Salt pots that combine the distinctive crunch of Halen Môn Sea Salt with the sweet, umami notes of aged black garlic.
This special salt comes in our brand new refillable green ceramic jar, while stocks last. These little jars are both beautiful and useful like the all the good things in life. Each jar is 6cm high and comes with a wooden spoon. 15g.
Easily adds flavour to:
perfectly ripe summer tomatoes, sliced and dressed in very good olive oil
hardy roasted vegetables like carrots, parsnips, cauliflower and squash
sizzled buttery spring onions or shallots, drizzled over steak or fish before serving
Wild mushrooms stirred through pasta
aubergine parmigiana or pasta alla norma
homemade gravy and a veggie wellington or roast
a quick homemade vinaigrette
Please note - We only ship within the UK