A luxurious Black Garlic Salmon Wellington wrapped in golden puff pastry and served with a vibrant leek, pea, and lemon salad. Perfect for special occasions or elegant dinners.

A rich, tangy chutney made with ripe tomatoes and sweet black garlic. Perfect for pairing with cheese, spreading on sandwiches, or serving alongside roasted meats.

A bold and energising smoothie made with frozen forest fruits, banana, ginger, and a surprising twist of black garlic. Packed with antioxidants and perfect for a quick, nourishing boost.

A rich and creamy risotto recipe made with black garlic, sautéed mushrooms, and fresh asparagus. This easy vegetarian dish is full of umami flavour and makes the perfect midweek dinner or dinner party showstopper. Ready in under 45 minutes and ideal for showcasing the unique taste of black garlic.

These chicken skewers with rich, nutty black garlic satay sauce are packed with flavour and perfect for summer BBQs or midweek meals. Smoky, savoury, and totally moreish.

This isn't your average pecan pie. Sweet, sticky, and beautifully complex, this citrus pecan pie features The Original Black Garlic Powder and Black Lemon Powder for a sophisticated twist on the American classic. The black garlic adds subtle umami depth that balances the sweetness perfectly, while black lemon brings bright, caramelised citrus notes that elevate every bite. Arranged pecans create a stunning presentation, and the filling sets to that perfect wobbly-but-firm texture. It's the pie that bridges British Pie Week and American pie tradition — familiar comfort with an unforgettable twist. Perfect for dinner parties, special occasions, or when you want to seriously impress.

You can't celebrate British Pie Week without a proper steak and kidney pie. This traditional recipe stays true to the classic while getting a subtle umami boost from The Original Black Garlic. Sweet, sticky black garlic cloves melt into the rich gravy, adding depth without overpowering the distinctive flavour of the kidneys. Tender stewing beef, fresh thyme, and slow cooking create that quintessentially British comfort food experience. Topped with golden puff pastry and served with mash and peas, this is the kind of pie that reminds you why British classics became classics in the first place.

This ale and black garlic beef pie is everything a great British pie should be: rich, hearty, and deeply satisfying. Tender beef is slow-cooked in ale with mushrooms and herbs, while The Original Black Garlic Paste adds layers of sweet, umami complexity that make this pie truly special. The black garlic creates that "slow-cooked for hours" richness that balances the ale's bitterness perfectly. Wrapped in golden puff pastry and baked until crisp, this is the pie that converts people who've never tried black garlic before. Perfect for Sunday lunch, or any time you need proper comfort food.