CITRUS PECAN PIE WITH BLACK GARLIC & BLACK LEMON

SERVES: 8

PREP TIME: 15 minutes | COOK TIME: 30 minutes

INGREDIENTS

50g butter, softened

50g caster sugar

100g maple syrup

100g golden syrup

1 tsp The Original Black Garlic Powder

½ tsp The Original Black Lemon Powder

½ tsp vanilla extract

2 large eggs, beaten

100g pecan halves

190g sweet all-butter pastry

METHOD

Preheat the oven to 180°C/160°C fan/Gas 4.

Place the pastry case on a non-stick baking tray.

In a bowl, whisk together the butter and sugar until light and fluffy.

Add the maple syrup, golden syrup, Black Garlic Powder, Black Lemon Powder, and vanilla extract. Whisk to combine.

Gradually add the beaten eggs, whisking continuously until fully incorporated.

Arrange the pecan halves in the pastry case in concentric circles.

Pour the syrup mixture over the pecans.

Bake for 30 minutes. The filling should still wobble slightly in the centre. Remove from oven and allow to cool.

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