MasterChef finalist Sophie Sugrue brings you this stunning vegetarian dish that showcases black garlic in a vibrant, umami-rich sauce. Roasted butternut squash and chickpeas sit atop a silky blend of cavolo nero, spinach, miso and black garlic & lemon powder – finished with chilli crisp and fresh lemon for the perfect balance of sweet, savoury and heat.

A bright, tropical smoothie designed to support everyday wellbeing. This Black Lemon Immunity Smoothie blends frozen fruit with a hint of The Original Black Lemon Powder for a refreshing citrus lift, natural vitamin C, and gentle warmth. Quick to make, naturally energising, and perfect for a nourishing start to the day.

Roasted carrots and crispy chickpeas meet fluffy quinoa on a bed of tangy black lemon yoghurt. This vibrant salad is packed with warm spices, fresh rocket, and jewel-like pomegranate seeds for a dish that's as beautiful as it is delicious. Perfect as a light lunch or a colourful side that steals the show.

This Black Lemon and Basil Cocktail is an exotic drink with a clean, refreshing taste. Made with fresh lemon basil, black lemon slices, and your choice of vodka or gin, it's perfect for lemon lovers who want to venture beyond the classic Lemon Drop. The black lemon adds bright citrus depth with subtle spice, while the basil brings aromatic freshness. Ready in minutes and impressive enough for any occasion.

Creamy no-bake cheesecake elevated with The Original Black Lemon and honey. The black lemon adds sophisticated citrus depth that's more complex than regular lemon, while honey balances it perfectly. Stunning to look at, unforgettable to taste — this is dessert done right.

This isn't your average pecan pie. Sweet, sticky, and beautifully complex, this citrus pecan pie features The Original Black Garlic Powder and Black Lemon Powder for a sophisticated twist on the American classic. The black garlic adds subtle umami depth that balances the sweetness perfectly, while black lemon brings bright, caramelised citrus notes that elevate every bite. Arranged pecans create a stunning presentation, and the filling sets to that perfect wobbly-but-firm texture. It's the pie that bridges British Pie Week and American pie tradition — familiar comfort with an unforgettable twist. Perfect for dinner parties, special occasions, or when you want to seriously impress.