This vibrant, healthy tart is packed with the goodness of black garlic and seasonal veggies with a creamy, protein-rich filling. We use yoghurt in the crust and cottage cheese in the filling to boost the protein and keep it light, with shallots, spinach, peas and late season asparagus bringing in plenty of freshness.

Make this creamy Black Garlic & Lemon Pappardelle with The Original Black Garlic Paste. A rich, silky pasta recipe bursting with sweet umami flavour.

Sweet, sticky black garlic and slow-cooked cherry tomatoes are a match made in heaven.

This easy confit is packed with rich umami flavour and works beautifully on toast, stirred through pasta, or served with burrata. Simple ingredients, incredible results.

Warm up with this rich, smoky vegetarian chilli featuring The Original Black Garlic Paste. Slow-cooked with peppers, beans, and aromatic spices, it’s deep, hearty, and packed with umami flavour.

A rich, umami-packed tomato pasta sauce made with roasted cherry tomatoes, black garlic, and herbs. A simple but flavourful upgrade to your everyday pasta night.

Delicate sea bass fillets gently steamed over aromatic herbs, black garlic, and lime for a light, flavour-packed dish. Finished with chilli, coriander, and a touch of togarashi, it’s an easy and elegant recipe perfect for a healthy dinner or dinner party.

A flavourful and creamy hummus recipe with a twist of black garlic for extra depth and umami. Easy to make, full of flavour, and perfect for sharing, snacking, or spreading.