Warm up with this rich, smoky vegetarian chilli featuring The Original Black Garlic Paste. Slow-cooked with peppers, beans, and aromatic spices, it’s deep, hearty, and packed with umami flavour.

Delicate sea bass fillets gently steamed over aromatic herbs, black garlic, and lime for a light, flavour-packed dish. Finished with chilli, coriander, and a touch of togarashi, it’s an easy and elegant recipe perfect for a healthy dinner or dinner party.

A rich, umami-packed tomato pasta sauce made with roasted cherry tomatoes, black garlic, and herbs. A simple but flavourful upgrade to your everyday pasta night.

A flavourful and creamy hummus recipe with a twist of black garlic for extra depth and umami. Easy to make, full of flavour, and perfect for sharing, snacking, or spreading.