With its unique and mellow flavour, soft and velvety texture and vibrant colour, Black Garlic is bringing a new and inspiring taste to the table. Not to be confused with its regular ‘garlic’ counterpart, Black Garlic offers subtle hints of balsamic and rich-molasses flavour mixed with tangy garlic undertones that make this an appealing delicacy.

Black Garlic is produced by ageing a standard garlic bulb through a carefully controlled heating and moisture process for several weeks. The sugars and amino acids react together producing melanoidin - which is responsible for the rich black colour. Boasting twice the antioxidants of regular garlic, it has no additives, is low in fat, rich in natural sugars and leaves no trace of smell or bad breath.

You can now see our new Black Garlic packaging on the shelves in Waitrose & Tesco.