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What's the Buzz About Black Garlic?

Updated: Oct 4

Black Garlic is currently experiencing a surge in popularity, captivating both consumers and chefs alike. This unique ingredient has been widely embraced by the world of good, including manufacturers, leading to its inclusion in a diverse range of food products, from jams to indulgent chocolates.



The Budweiser Brewing Group has even released a special-edition pack of Smoked Salt and Black Garlic potato chips to support the Hospitality Action charity. And Halloween 2022 saw Heinz have a big hit with their vegan Black Garlic mayonnaise. Following the popularity of Aldi’s Christmas Black Garlic cheese, we’ve a strong feeling many other cheese makers have a BG version in the wings…


Our Black Garlic is carefully chosen, premium quality, white garlic that’s been expertly aged with nothing but heat, humidity and love. The result is delicious Black Garlic, providing fantastic taste in cooking or superfood goodness in a healthy snack. Its umami-richness makes it an ideal addition to anything you can think of – pizza, pasta, chillies, stir fries, sauces, dressings, marinades, soups, and even desserts.



If you want to learn more about Black Garlic or want to talk pricing, stocking or anything commercial don't hesitate to get in touch with our team. You can reach us at hello@blackgarlic.co.uk.


For stockists click here or buy online here.


Check out our recipe page and social pages for ideas of how to use.

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