It’s time to rethink your grazing game and elevate your board from average to artisan.

Add a touch of black garlic for subtle notes of fig, molasses, and caramel, with a soft, spreadable texture that pairs beautifully with creamy cheeses, cured meats, and crusty bread. Here are some delicious ideas:

1. Cheese Board Heaven

Black garlic works beautifully with a wide range of cheeses:

Brie or Camembert – the creamy richness meets its match in black garlic’s tangy sweetness.

Mature Cheddar – sharp and savoury, especially with a dollop of The Original Black Garlic Paste.

Goat’s Cheese – tangy and earthy, paired with whole cloves of black garlic.

2. Butter Boards with a Twist

Spread soft butter over a wooden board and swirl in The Original Black Garlic Paste for a show-stopping centrepiece. Add sea salt flakes, crushed walnuts, herbs or a touch of honey. Serve with warm bread.

3. Charcuterie Companions

Salami, prosciutto, bresaola, and chorizo all shine when paired with black garlic. It enhances their cured, salty flavours with a mellow complexity.

Try mixing The Original Black Garlic Paste with olive oil for a delicious dipping sauce.

Spread it on crackers beneath slices of cured meat.

Add The Original Black Garlic Peeled Cloves for a sweet-savoury nibble.

4. Finishing Touches

Don't forget the extras – olives, roasted nuts, figs, dried fruits, cherry tomatoes, pickles, and crackers. And yes, black garlic pairs with all of them.

Ready to get started? Explore our full range of black garlic products or pick it up in-store at M&S Food Halls or Sainsbury’s and taste the ingredient changing the way we cook.

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