Introducing the Autumn Power Pack: Peeled, Paste and Powder

All the Ps for autumn

Peeled. Paste. Powder. Our new Autumn Power Pack brings together three of our most popular products in one seasonal bundle, just in time for soup, stew and roast season.

Why black garlic belongs in your autumn kitchen

Black garlic starts life as ordinary whole white garlic bulbs. At The Original Black Garlic, we age them slowly with nothing but time, heat and humidity until the cloves turn soft, dark and sweet. No additives, no preservatives, just 100% natural black garlic.

The flavour is mellow and deep, somewhere between balsamic and molasses, with none of the sharp bite of fresh garlic. That's why chefs and home cooks reach for it whenever they want an effortless hit of umami.

It really comes into its own when the weather turns. Hearty stews, slow braises and Sunday gravies all benefit from that rich, slow-cooked depth, and black garlic delivers it instantly.

Three ways to cook with black garlic

Each product in the pack suits a different kind of cooking, so there's always one to hand.

  • Peeled cloves: soft and ready to use. Eat straight from the pot, scatter over roast vegetables, or add to a cheese board.

  • Paste: stirs easily into stews, soups, sauces, glazes and gravies for instant depth.

  • Powder: sprinkle over popcorn, chips and eggs, or blend into rubs and marinades. Even add it to a smoothie!

A P for every plate

"Autumn is when black garlic really comes into its own. That slow-cooked depth doesn't have to mean hours of simmering, because black garlic adds it instantly. We've done the time, so you don't have to." — Katy Heath, Founder of The Original Black Garlic

Looking for somewhere to start? Our Black Garlic Pilaf Stuffed Pumpkin makes a showstopping Halloween centrepiece, with whole cloves adding sweet umami pops through the spiced rice.

Or keep it simple: stir black garlic paste into a mixed bean chilli, a vegetarian Bolognese or vegan gravy. Sprinkle black garlic powder over chips, potato wedges or roast squash. Add peeled cloves to roasted carrots, roast potatoes and shepherd’s pie.

Explore all our recipes for endless ways to add that unique umami flavour to your cooking.


Get your Autumn Power Pack

The Autumn Power Pack is available now for £17, a saving of 20% compared with buying the three products separately. It's a limited seasonal offer, so grab yours while it lasts.

It also makes a thoughtful gift for the food lovers in your life ahead of the festive season.


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10 Ways to Use Black Garlic in Autumn Cooking