Peeled. Paste. Powder. Our new Autumn Power Pack brings three of our most popular black garlic products together in one seasonal bundle, ready for soup, stew and roast season. Discover how to use each one, get recipe ideas from our kitchen, and save 20% while the offer lasts.

Discover 10 delicious ways to use black garlic this autumn. From rich pasta sauces and warming daals to Sunday roast gravy. Simple swaps, big flavour.

We asked our Instagram community how they eat black garlic and got hundreds of answers. From everyday favourites like pasta and sourdough toast to genuinely inventive ideas like fermented honey and umami roast glazes, here's what we learned.

Short on time this back-to-school season? Discover 5 quick weeknight dinners made better with black garlic — minimal effort, maximum flavour.