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Garlic’s Global Glow-Up: Why the World Can’t Get Enough of Black Garlic
Garlic has come a long way. Once a simple kitchen staple, it is now a hero ingredient in gourmet cooking and wellness circles alike. Black garlic is leading this evolution, known for its soft texture, sweet richness, and deeply layered flavour.
An Easter Lunch to Remember: Black Garlic Leg of Lamb
Easter is the ultimate excuse to gather, feast, and make something truly special for the table. And when it comes to creating a standout centrepiece with minimal effort, roast lamb reigns supreme.
Bulbs, Paste or Cloves? Your Guide to The Original Black Garlic.
Whether you're a first-time flavour explorer or a long-time Black Garlic enthusiast, knowing which format to reach for, whether it’s our bulbs, paste or peeled cloves can unlock even more magic in the kitchen.
What are Antioxidants, and why do they matter?
Black garlic is packed with antioxidants, fighting free radicals to protect your cells, reduce stress, and support overall health.
