Why Black Garlic Is The Fifth Taste Your Cooking Needs
- The Original Black Garlic Team
- 4 hours ago
- 2 min read
At The Original Black Garlic, we’ve spent years perfecting the art of fermentation to unlock the deepest, richest umami flavour possible. Our black garlic isn’t just aged, it’s carefully crafted to deliver that elusive fifth taste in every clove, every time.
What Is Umami?
That “can’t-put-your-finger-on-it” deliciousness? That’s umami.
Umami is the Japanese word for “delicious savoury taste,” and it’s now recognised as the fifth basic taste alongside sweet, salty, sour, and bitter. First identified in 1908 by Japanese chemist Kikunae Ikeda, umami is the flavour that makes dishes feel deeply satisfying and crave-worthy.
Why Black Garlic Is an Umami Powerhouse
Black garlic is created by gently ageing fresh garlic under controlled heat and humidity. This process transforms the sharp, pungent bite of raw garlic into something entirely new: sweet, mellow, and packed with umami.
The result is a soft, dark clove with notes of fig, molasses and caramel and more. It’s rich, complex, and deeply savoury, without any harshness. It’s this unique flavour profile that makes black garlic a secret weapon in both professional and home kitchens.
"Black garlic is the black magic of the simple pantry. It’s what the word umami has been waiting to describe; mellow, sweet and rich. It’s a little revelation to those who have not yet discovered it!" Yotam Ottolenghi
Cooking with Umami-Rich Black Garlic
Black garlic’s umami depth enhances a wide range of dishes. Here are some ideas to get you started
Everyday meals: Stir into mashed potatoes, blend into sauces, or spread on toast for a flavour boost.
BBQ: Mix into marinades or glazes for meats to add depth and sweetness.
Christmas dishes: Incorporate into stuffing, gravies, or serve alongside cheese boards.
Seasonal recipes: Add to spring salads, summer grills, autumn stews, or winter soups.
Halloween: Use in spooky-themed dishes for a rich, dark twist.
Healthy options: Perfect for health-conscious meals, adding flavour without extra fat or salt.
For all our recipes click here
Experience the Umami Difference
Whether you're a seasoned chef or a home cook, incorporating The Original Black Garlic into your recipes can elevate your dishes with its unique umami flavour. Explore our range and discover how our commitment to quality brings out the best in every clove.
Ready to get started? Explore our full range of black garlic products or pick it up in-store at M&S or Sainsbury’s and taste the ingredient changing the way we cook.