Introducing the Autumn Power Pack: Peeled, Paste and Powder
Peeled. Paste. Powder. Our new Autumn Power Pack brings three of our most popular black garlic products together in one seasonal bundle, ready for soup, stew and roast season. Discover how to use each one, get recipe ideas from our kitchen, and save 20% while the offer lasts.
10 Ways to Use Black Garlic in Autumn Cooking
Discover 10 delicious ways to use black garlic this autumn. From rich pasta sauces and warming daals to Sunday roast gravy. Simple swaps, big flavour.
New Research Shines a Light on Black Garlic's Anti-Ageing Potential
Black garlic has long had a reputation as more than just a flavour-packed kitchen staple. Now, new peer-reviewed research is exploring how a compound found in aged garlic may help support muscle strength as we get older — here's what the science actually says.
22 Ways Our Community Eats Black Garlic
We asked our Instagram community how they eat black garlic and got hundreds of answers. From everyday favourites like pasta and sourdough toast to genuinely inventive ideas like fermented honey and umami roast glazes, here's what we learned.
Back to School: 5 Easy Weeknight Dinners Elevated with Black Garlic
Short on time this back-to-school season? Discover 5 quick weeknight dinners made better with black garlic — minimal effort, maximum flavour.
The Ultimate Easter Menu
From roast lamb to spring salads and Easter brunch — discover how black garlic and black lemon transform your Easter cooking with deep flavour and zero fuss.
Mother’s Day Lunch Inspiration: A Simple 3-Course Menu
Looking for Mother’s Day recipe inspiration? This simple three-course lunch menu uses black garlic powder and black lemon powder to add rich umami depth and bright citrus flavour — plus ideas for the perfect Mother’s Day gift.
Celebrating British Pie Week with The Original Black Garlic
British Pie Week 2026 calls for exceptional pies! Discover five incredible recipes featuring black garlic and black lemon - from classic Steak and Kidney Pie with an umami twist to stunning Black Lemon & Honey Cheesecake. Get ready to elevate your pie game.
Heart Health Month: A Simple (and Delicious) Way to Love Your Heart This February
This February for Heart Health Month, discover how black garlic can be a simple and delicious addition to a balanced diet. With its naturally sweet, balsamic flavour and antioxidant content, The Original Black Garlic is an easy way to add depth to everyday meals — from pasta sauces and salad dressings to roasted vegetables, dips, and soups.
National Pizza Day: The Ultimate Homemade Pizza Night (with Black Garlic!)
Celebrate National Pizza Day with The Original Black Garlic! Discover why black garlic is the ultimate pizza topping, get topping inspiration, and enter our epic giveaway to win the ultimate homemade pizza setup.
The Secret Ingredient for Valentine’s Recipes (And Kiss-Friendly Nights)
This Valentine’s Day, cook with confidence. The Original Black Garlic delivers deep, indulgent flavour, impressive health benefits, and none of the dreaded garlic breath — making it the perfect ingredient for romantic, snog-friendly recipes.
Could Black Garlic Be Your Winter Wellness Essential?
With winter here, what you eat can play an important role in supporting your wellbeing. Discover how black garlic — a naturally aged, mellow alternative to raw garlic — can be a simple and delicious addition to your winter diet, without the strong after-effects.
The Ultimate Veganuary Ingredient: Why Black Garlic Belongs in Every Plant-Based Kitchen
Black garlic is the ultimate Veganuary ingredient. Naturally 100% plant-based and registered with The Vegan Society, it solves the biggest challenge in vegan cooking: umami. That deep, savoury, mouth-filling richness often found in meat and cheese? Black garlic delivers it—without any animal products. Through natural ageing, white garlic becomes sweet, complex, and intensely flavourful, transforming simple plant-based dishes into something genuinely exciting. Use it in pasta sauces, hummus, soups, roasted vegetables, dressings, and vegan gravy for restaurant-quality depth. Available as paste, powder, whole cloves, or pickle, black garlic makes plant-based cooking effortless and delicious. Whether you're new to Veganuary or a seasoned vegan, black garlic ensures your food tastes as good as your reasons for choosing it.
How to build the perfect Christmas cheese board with some black garlic magic!
Build the ultimate festive cheese board with a touch of black garlic magic. From rich, caramel-sweet umami to bold savoury pairings, discover how black garlic pickle, paste and whole cloves can transform your Christmas cheese spread into something truly unforgettable.
Black Garlic, Cheese & Wine - A Match Made in Flavour Heaven
Say hello to a flavour trio that just works, explore the perfect pairings of The Original Black Garlic with specific cheeses and wines to elevate your cheeseboards, dinner parties, or Friday nights in.
Snack Smarter with Black Garlic
Cosy nights in or autumn gatherings – dips always deliver. This season, take snacking up a notch with The Original Black Garlic. From creamy hummus to smoky baba ganoush, these quick, flavour-packed recipes bring rich umami depth and mellow sweetness to every bite.
Black Garlic for Gut Health Boost
Your gut is home to trillions of microbes that play a vital role in your overall health. From digestion and immunity to mood and even skin, your gut microbiome affects much more than you might think. Feeding your gut the right foods helps maintain a healthy, balanced microbiome. That’s where super foods like black garlic come in.
A Flavour Boost That Loves You Back
Looking for a way to make your summer dishes stand out and give your health a boost at the same time?
Why Black Garlic is the Fifth Taste Your Cooking Needs
At The Original Black Garlic, we’ve spent years perfecting the art of fermentation to unlock the deepest, richest umami flavour possible. Our black garlic isn’t just aged, it’s carefully crafted to deliver that elusive fifth taste in every clove, every time.