Black garlic is the ultimate Veganuary ingredient. Naturally 100% plant-based and registered with The Vegan Society, it solves the biggest challenge in vegan cooking: umami. That deep, savoury, mouth-filling richness often found in meat and cheese? Black garlic delivers it—without any animal products. Through natural ageing, white garlic becomes sweet, complex, and intensely flavourful, transforming simple plant-based dishes into something genuinely exciting. Use it in pasta sauces, hummus, soups, roasted vegetables, dressings, and vegan gravy for restaurant-quality depth. Available as paste, powder, whole cloves, or pickle, black garlic makes plant-based cooking effortless and delicious. Whether you're new to Veganuary or a seasoned vegan, black garlic ensures your food tastes as good as your reasons for choosing it.

Build the ultimate festive cheese board with a touch of black garlic magic. From rich, caramel-sweet umami to bold savoury pairings, discover how black garlic pickle, paste and whole cloves can transform your Christmas cheese spread into something truly unforgettable.

At The Original Black Garlic, we’ve spent years perfecting the art of fermentation to unlock the deepest, richest umami flavour possible. Our black garlic isn’t just aged, it’s carefully crafted to deliver that elusive fifth taste in every clove, every time.