Black Garlic, Cheese & Wine - A Match Made in Flavour Heaven

Whether you’re putting together a cheeseboard to impress or planning a cosy night in, there’s one secret ingredient that brings it all together

The Original Black Garlic.

Rich, mellow, and deeply umami, black garlic adds a luxurious depth to everything it touches. And when you pair it with the right cheese and wine.

In this article, we explore four perfect pairing suggestions that combine black garlic with artisan cheeses and wines. Expect soft tannins, bold blues, and velvety reds, all harmonising with the sweet, savoury notes of black garlic.

Here’s our top picks

1. Pinot Noir + Goat’s Cheese + Black Garlic

• Wine: Light, fruity Pinot Noir

• Cheese: @woolserygoats or @rosarygoatscheese

• Why: The berry notes of Pinot Noir and the tang of goat’s cheese balance the sweet depth of black garlic.

2. Merlot + Mature Cheddar + Black Garlic

• Wine: Smooth, plummy Merlot

• Cheese: @quickescheese or @snowdoniacheese

• Why: Merlot’s soft richness pairs beautifully with cheddar's bite and black garlic’s mellow warmth.

3. Chardonnay + Butter Board + Black Garlic & Goat’s Cheese

• Wine: Oaked or unoaked Chardonnay

• Cheese: @whitelakecheese or @neals_yard_dairy

• Why: Creamy cheeses shine alongside black garlic on butter boards, with Chardonnay adding a fresh, balancing acidity.

4. Port + Blue Cheese + Black Garlic

• Wine: Classic Ruby or Tawny Port

• Cheese: @cropwellbishopstilton or @colstonbassettdairy

• Why: Sweet meets salty. Intense blue cheese, indulgent black garlic, and luscious Port – an unforgettable finale.

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Explore the full range of The Original Black Garlic products or pick them up in-store at M&S Food Halls or Sainsbury’s and taste the ingredient changing the way we cook.

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