Snack Smarter with Black Garlic
Looking for autumn recipes that are quick, comforting, and full of flavour?
Our black garlic dips are the perfect way to elevate seasonal snacking from cosy nights in, to autumn get-togethers. With their rich umami depth and mellow sweetness, these easy dip recipes will make your autumn table unforgettable.
When the craving for something snackable strikes, dips are always a win. Whether it’s a cosy night in, a weekend gathering with friends, or an autumn feast, dips bring people together. They’re simple, shareable, and endlessly versatile.
But here’s the twist: adding The Original Black Garlic.
With its mellow sweetness, rich umami depth, and balsamic-like flavour, Black Garlic transforms even the most familiar dips into something unforgettable.
Here’s how to dip differently this autumn, with easy, flavour-packed ideas you’ll want on repeat.
Cosy Nights In
Perfect for curling up with a blanket, a film, or a board game.
Black Garlic Hummus
How to make: Blend chickpeas, tahini, lemon juice, olive oil, and a few cloves of black garlic until silky smooth. Season to taste.
Pair with: Warm pitta bread, roasted carrots, or crunchy crudités.
Black Garlic Guacamole
How to make: Mash ripe avocados with lime juice, chopped red onion, fresh coriander, and crushed black garlic cloves.
Pair with: Toasted tortilla chips or seasonal veggie sticks.
Black Garlic Herb & Yogurt Dip
How to make: Mix Greek yogurt with finely chopped herbs (parsley, dill), lemon zest, and crushed black garlic.
Pair with: Root veggie crisps or spread onto sandwiches for an easy lunch upgrade.
Effortless Autumn Entertaining
Hosting friends or family? These dips feel indulgent yet are quick to prepare — ideal for pairing with drinks or a grazing board.
Black Garlic & Roasted Red Pepper Dip
How to make: Blend roasted red peppers, cream cheese (or vegan alternative), a drizzle of olive oil, and 2–3 cloves of black garlic.
Pair with: Crostini or seeded crackers.
Black Garlic Labneh
How to make: Strain Greek yogurt overnight to thicken, then stir in chopped black garlic, olive oil, and a sprinkle of za’atar.
Pair with: Warm flatbreads or sourdough.
Black Garlic Mushroom Dip
How to make: Sauté mushrooms with thyme until golden, then blend with cream cheese and 2–3 cloves of black garlic.
Pair with: Toasted sourdough or rye bread.
Seasonal Feasting
Celebrate autumn produce with dips that shine alongside roast veggies, sharing platters, or even Sunday suppers.
Black Garlic Baba Ganoush
How to make: Roast or char aubergines until soft, scoop out the flesh, and blend with tahini, lemon juice, olive oil, and mashed black garlic.
Pair with: Charred flatbreads or roasted root vegetables.
Black Garlic Muhammara
How to make: Blend roasted red peppers, walnuts, breadcrumbs, pomegranate molasses, and 2 cloves of black garlic into a rich, nutty dip.
Pair with: Roasted squash, grilled meats, or veggie skewers.
Black Garlic Satay Dip
How to make: Stir together peanut butter, soy sauce, lime juice, chilli flakes, and mashed black garlic. Thin with a splash of coconut milk if needed.
Pair with: Roasted cauliflower florets, skewers, or crunchy autumn slaw.
Explore the full range of The Original Black Garlic products or pick them up in-store at M&S Food Halls or Sainsbury’s and taste the ingredient changing the way we cook.
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