Delicate sea bass fillets gently steamed over aromatic herbs, black garlic, and lime for a light, flavour-packed dish. Finished with chilli, coriander, and a touch of togarashi, it’s an easy and elegant recipe perfect for a healthy dinner or dinner party.

A luxurious Black Garlic Salmon Wellington wrapped in golden puff pastry and served with a vibrant leek, pea, and lemon salad. Perfect for special occasions or elegant dinners.