Snack Smarter with Black Garlic
Cosy nights in or autumn gatherings – dips always deliver. This season, take snacking up a notch with The Original Black Garlic. From creamy hummus to smoky baba ganoush, these quick, flavour-packed recipes bring rich umami depth and mellow sweetness to every bite.
An Exciting New Chapter for The Original Black Garlic
We've always believed in great taste, quality ingredients, and bringing wholesome goodness to every kitchen. Now, we're taking the next step in our journey with some exciting changes we can't wait to share – a brand refresh, stunning new website, and innovative features that make enjoying black garlic easier than ever. It's still us, just with a little extra shine, or as we like to call it, "The OBG Glow-Up."
Black Garlic for Gut Health Boost
Your gut is home to trillions of microbes that play a vital role in your overall health. From digestion and immunity to mood and even skin, your gut microbiome affects much more than you might think. Feeding your gut the right foods helps maintain a healthy, balanced microbiome. That’s where super foods like black garlic come in.
A Flavour Boost That Loves You Back
Looking for a way to make your summer dishes stand out and give your health a boost at the same time?
Why Black Garlic is the Fifth Taste Your Cooking Needs
At The Original Black Garlic, we’ve spent years perfecting the art of fermentation to unlock the deepest, richest umami flavour possible. Our black garlic isn’t just aged, it’s carefully crafted to deliver that elusive fifth taste in every clove, every time.
Introducing Our New Food Partner: Hawkshead Relish Company
We are thrilled to announce our partnership with the renowned Hawkshead Relish Company, an award-winning artisan producer based in the Lake District town of Hawkshead. The Original Black Garlic is now a key ingredient in their celebrated Black Garlic Ketchup and Pickle, adding rich, umami flavour to their already exceptional creations.
The secret is out, Yotam Ottolenghi has confirmed black garlic is his go-to ingredient.
In the Guardian Online article last Sunday, Yotam Ottolenghi, the well-known chef and author confirmed black garlic is his secret ingredient, using it to add flavour and depth to roast chicken, gravy and vegan Bolognese.