Why Black Garlic is the Fifth Taste Your Cooking Needs
At The Original Black Garlic, we’ve spent years perfecting the art of fermentation to unlock the deepest, richest umami flavour possible. Our black garlic isn’t just aged, it’s carefully crafted to deliver that elusive fifth taste in every clove, every time.
Introducing Our New Food Partner: Hawkshead Relish Company
We are thrilled to announce our partnership with the renowned Hawkshead Relish Company, an award-winning artisan producer based in the Lake District town of Hawkshead. The Original Black Garlic is now a key ingredient in their celebrated Black Garlic Ketchup and Pickle, adding rich, umami flavour to their already exceptional creations.
The secret is out, Yotam Ottolenghi has confirmed black garlic is his go-to ingredient.
In the Guardian Online article last Sunday, Yotam Ottolenghi, the well-known chef and author confirmed black garlic is his secret ingredient, using it to add flavour and depth to roast chicken, gravy and vegan Bolognese.