Introducing Our New Black Garlic Powder: Pure Umami, Made Simple
We’re super excited to announce the newest addition to The Original Black Garlic range — Black Garlic Powder.
If you already love our whole bulbs, peeled cloves, and black garlic paste, you’re going to want to make space in your kitchen for this one.
What is Black Garlic Powder?
Just like all our products, our powder starts life as carefully aged garlic. Through a slow, natural ageing process, the garlic transforms — mellowing in flavour, darkening in colour, and developing that deep, sweet umami richness that makes black garlic so unique.
Once perfectly aged, it is gently dried and ground into a fine, aromatic powder. The result? A 100% natural, single-ingredient seasoning that’s as versatile as it is delicious.
Why You’ll Love It
Black Garlic Powder delivers all the depth and complexity of our signature black garlic — but in a format that’s effortless to use.
It blends easily, and adds instant richness to any dish.
Perfect for:
Blending into dips and dressings
Adding to stocks and gravies
Enhancing sauces and marinades
Seasoning vegetables, meat, and fish
Whether you’re sprinkling it into soups, stirring it through mashed potatoes, or dusting it over roasted vegetables, a little goes a long way.
Naturally Simple
As always, our ingredients list is short and honest — it’s nothing but aged garlic. No additives, no preservatives, just pure black garlic flavour in a convenient 40g pot.
Add a Little Magic to Everyday Meals
Subtle, savoury, and slightly sweet — it’s your new secret ingredient for instant umami.