BBQ Season Starts Here: Effortless Food, Big Flavour
Bold flavours, smoky grills, and effortless food. BBQ season is all about simple ingredients cooked well, shared outside, and packed with flavour.
Take it up a notch with The Original Black Garlic adding depth, richness, and a seriously unique twist to classic BBQ favourites. Sweet, savoury, slightly balsamic and packed with umami, Black Garlic works naturally with smoke, flame, charred vegetables, rich meats, and fresh summer dishes.
Burgers with Black Garlic Mayo
Juicy grilled burgers are instantly elevated with a spoonful of Black Garlic Mayo. The rich, savoury smooth mayo cuts through the smokiness of the grilled burger.together for a perfect Perfect with smashed patties, brioche buns, pickles, and plenty of melted cheese.
BBQ Corn with Black Garlic
Sweetcorn and smoke are already a perfect pairing, but Black Garlic takes it somewhere deeper. Black Garlic blended with butter and brushed over hot corn as it chars on the grill. It gently caramelises into the kernels, balancing sweetness with a subtle umami richness.
Sticky Black Garlic Skewers
Chicken, vegetables, halloumi or tofu all work beautifully with a glossy Black Garlic glaze. As the skewers cook, the glaze catches the heat and develops into a rich, sticky finish full of savoury flavour and smoky sweetness.
Flat Grilled Mushrooms
Large flat mushrooms become the ultimate vegetarian BBQ centrepiece when grilled until smoky and tender. Finished with Black Garlic Paste and creamy melted mozzarella or salty feta, they deliver deep earthy flavour with very little effort.
Salmon with Black Garlic Butter
Flaky salmon brushed with melting Black Garlic Butter as it cooks creates an instantly luxurious finish. The butter melts into the fish, adding richness without overpowering the delicate flavour of the salmon itself.
Steak finished with Black Garlic Powder
Sometimes the smallest addition makes the biggest difference. A light dusting of Black Garlic Powder over grilled steak adds subtle savoury depth, enhancing the natural richness of the meat while complementing the char from the grill.
Even the drinks get the upgrade
BBQ season is as much about the drinks as the food. Think crisp G&Ts served with a slice of Black Lemon for a subtle savoury citrus edge that surprises in the best possible way. Unexpected, refreshing, and perfect for long summer evenings outside.