DISCOVER THE POWER OF BLACK

Naturally aged garlic for bold, delicious flavour and everyday wellbeing.

umami • fig • molasses • caramel • balsamic • tamarind • moreish •

umami • fig • molasses • caramel • balsamic • tamarind • moreish •

IN THE SPOTLIGHT

A GAME-CHANGING INGREDIENT

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    PACKED WITH FLAVOUR

    Deep umami taste with layers of fig, molasses, caramel, balsamic and more to transform everyday dishes.

  • NATURALLY HEALTHY

    NATURALLY HEALTHY

    Twice the antioxidants of white garlic and packed with natural compounds that support immunity, heart health, and gut balance.

  • PURE AND SIMPLE

    PURE AND SIMPLE

    100% natural. No additives, no preservatives. Our black garlic is created using only time, heat and humidity through a slow-ageing process.

  • INCREDIBLY VERSATILE

    INCREDIBLY VERSATILE

    Perfect for deli and cheese boards, blending into dips and dressings, adding to stocks and gravies, enhancing sauces and marinades.

  • THE NEXT BIG THING

    THE NEXT BIG THING

    A superfood that’s seriously moreish. Addictive for all the right reasons. Be the one to share it, not the one catching up.

Trusted by Food and Living
Trusted by Great Taste
Trusted by MasterChef
Channel 4
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NATURE’S ULTIMATE SUPERFOOD

Black garlic is packed with antioxidants and incredible health benefits. Learn why you should be including this nutritional powerhouse in your diet to transform your well-being.

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BE INSPIRED!

Discover the versatility of black garlic in your kitchen.
Stir it into pasta sauces, marinades, salad dressings or dips. Spread it on toast, pair it with cheese, or use it as a healthier, more flavour-packed alternative to traditional ketchup.

Whether you’re roasting, blending, or snacking straight from the fridge, black garlic is the secret ingredient that takes any dish to the next level.

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WHAT PEOPLE SAY

  • James Peck

    "I’ve been obsessed with The Original Black Garlic since I first tried it. It’s in our sticky toffee recipe, our fudge, in lots of marinades. I’m struggling to find a recipe it doesn’t elevate!"

    James Peck

  • Nigella Lawson

    "If you haven’t come across black garlic, you must try to find it: it has a flavour that tastes somehow caramelised and fermented at the same time, and adds a fabulous musky richness."

    Nigella Lawson

  • Yotam Ottolenghi

    "Black garlic is black magic and is what the word 'umami' has been waiting to describe; mellow, sweet and rich. It's a little revelation to those who have not yet discovered it."

    Yotam Ottolenghi

  • A young woman with blonde hair tied back with a light blue and brown patterned headscarf, smiling, wearing a light blue t-shirt, black striped apron, and layered necklaces.

    "I use black garlic a lot to create dishes for my clients that feel extra special. I love that it’s crafted through a natural process that deepens its flavour, without adding any preservatives."

    Órfhlaith Noone

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Black Garlic?