tomato and black garlic chutney recipe
Tomato and Black Garlic Chutney is a delicious, vegan, sweet & sour, umami notes underlined condiment. It is an easy, versatile, one pan, 1 hour recipe made with only two ingredients and packed with an amazing flavour.
Ingredients
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2 lbs organic, ripe tomatoes, cored, skin on, roughy sliced
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2 tablespoons balsamic vinegar
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1 tablespoon brown sugar
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1 teaspoon ground cumin
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1/2 teaspoon red chilli flakes
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8 Black Garlic cloves, sliced finely
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salt
TO MAKE
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Place all ingredients (apart from salt) in a wide pan/saucepan and simmer uncovered for about 1h until most of runny moisture has evaporated and you’re left with a jam consistency mixture. Remember to stir it now and again.
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Season with salt to taste.