​tomato and black garlic chutney recipe

Tomato and Black Garlic Chutney is a delicious, vegan, sweet & sour, umami notes underlined condiment. It is an easy, versatile, one pan, 1 hour recipe made with only two ingredients and packed with an amazing flavour. 

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Ingredients

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• 2 lbs organic, ripe tomatoes, cored, skin on, roughy sliced

• 2 tablespoons balsamic vinegar

• 1 tablespoon brown sugar

• 1 teaspoon ground cumin

• 1/2 teaspoon red chilli flakes

• 8 Black Garlic cloves, sliced finely

• salt

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TO MAKE                                                                         

1. Place all ingredients (apart from salt) in a wide pan/saucepan and simmer uncovered for about 1h until most of runny moisture has evaporated and you’re left with a jam consistency mixture. Remember to stir it now and again.                                                            

2. Season with salt to taste.

Recipe by Justyna of Garlic Matters.