tomato and black garlic chutney recipe

Tomato and Black Garlic Chutney is a delicious, vegan, sweet & sour, umami notes underlined condiment. It is an easy, versatile, one pan, 1 hour recipe made with only two ingredients and packed with an amazing flavour. 


  • 2 lbs organic, ripe tomatoes, cored, skin on, roughy sliced

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon brown sugar

  • 1 teaspoon ground cumin

  • 1/2 teaspoon red chilli flakes

  • 8 Black Garlic cloves, sliced finely

  • salt


TO MAKE                                                                         

  1. Place all ingredients (apart from salt) in a wide pan/saucepan and simmer uncovered for about 1h until most of runny moisture has evaporated and you’re left with a jam consistency mixture. Remember to stir it now and again.                                                            

  2. Season with salt to taste.

Recipe by Justyna of Garlic Matters. 

The original black garlic


London, W1W 7LT

United Kingdom

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