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Orange, Rocket, Pistachio, Pomegranate & Mozzarella Salad with Black Garlic Dressing

PREP TIME - 10 MIN

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Ingredients

  • 1/2 lemon, juiced

  • 1 tsp smooth Dijon mustard

  • 1 tsp maple syrup

  • 2 tsp Black Garlic paste (or 4 cloves Black Garlic, crushed)

  • 2 tbsp extra virgin olive oil

 

For the salad ingredients:

  • 1 navel orange, peel removed and sliced into segments

  • 100g fresh rocket

  • 125g ball buffalo mozzarella

  • Seeds of one small pomegranate

  • 30g fresh mint

  • 30g fresh basil

  • 30g pistachios, roughly chopped

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Place the lemon juice, Dijon mustard, maple syrup, and Black Garlic paste into a bowl and whisk to combine.

 

Slowly stream in the olive oil, whisking constantly, until you have a smooth, emulsified dressing. Lightly sprinkle with salt and pepper.

 

Pour the dressing over the rocket and toss to coat.

 

Spread out onto a serving tray
and arrange the orange, buffalo mozzarella, pomegranate seeds, mint, basil and
pistachio on top.

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