MUSHROOM AND THE ORIGINAL BLACK GARLIC CARBONARA
MUSHROOM AND THE ORIGINAL BLACK GARLIC CARBONARA VEGETARIAN ALTERNATIVE TO a traditional CHICKEN & BACON CARBONARA RECIPE
serves - 4 people difficulty - easy prep time - 15 mins
Ingredients
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360g pappardelle
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4 black garlic cloves chopped
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2 garlic cloves crushed
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350g mixed mushrooms
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3 eggs
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100g grated Pecorino Parmesan
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360g pappardelle
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2 tbsp olive oil
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4 cloves The Original Black Garlic – chopped
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2 cloves white garlic – crushed
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350g mixed mushroom - sliced
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25g butter
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Salt and pepper
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300g Tender stem broccoli
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Fresh basil to finish
TO MAKE
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Whisk together the eggs in a bowl and stir in the grated Parmesan.
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Bring a pan of water to the boil for the pasta. Cook as per instructions on the packet.
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Whilst the pasta is cooking, heat a frying pan and add 2 tbsp oil and the black garlic and crushed garlic. After a minute add the mushrooms and butter. Season well and sauté for 3 minutes.
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For the final 3 minutes, add the tender stem broccoli to the pasta water. Lift out the broccoli and set aside.
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Drain the pasta reserving 3 tbsp water.
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Return to the pan and stir through the garlic mushrooms, the egg, cheese mixture and the reserved pasta water. Serve sprinkled with the basil.