Mushroom & Black Garlic Carbonara
vegetarian alternative to the chicken & bacon carbonara recipe
Ingredients for 4
4 black garlic cloves chopped
2 garlic cloves crushed
350g mixed mushrooms
100g grated Pecorino
Fresh basil to finish
Recipe by Anna of Anna's Family Kitchen
Whisk together the eggs in a bowl and stir in the grated Parmesan.
Bring a pan of water to the boil for the pasta.
Whilst the pasta is cooking, heat a frying pan and add 2 tbsp oil and the black garlic and crushed garlic. After a minute add the mushrooms and butter. Season well and sauté for 3 minutes.
For the final 3 minutes, add the tender stem to the pasta water. Lift out the broccoli and set aside.
Drain the pasta reserving 3 tbsp water.
Return to the pan and stir through the garlic mushrooms and the egg/cheese mixture. Serve sprinkled with the basil