Mushroom & Black Garlic Carbonara

​vegetarian alternative to the chicken & bacon carbonara recipe

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Ingredients for 4

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• 360g pappardelle

• 4 black garlic cloves chopped

• 2 garlic cloves crushed

• 350g mixed mushrooms

• 3 eggs

• 100g grated Pecorino

• Fresh basil to finish

Recipe by Anna of Anna's Family Kitchen

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Whisk together the eggs in a bowl and stir in the grated Parmesan.

Bring a pan of water to the boil for the pasta.

Whilst the pasta is cooking, heat a frying pan and add 2 tbsp oil and the black garlic and crushed garlic. After a minute add the mushrooms and butter. Season well and sauté for 3 minutes.

For the final 3 minutes, add the tender stem to the pasta water. Lift out the broccoli and set aside.

Drain the pasta reserving 3 tbsp water.

Return to the pan and stir through the garlic mushrooms and the egg/cheese mixture. Serve sprinkled with the basil