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​THE ORIGINAL BLACK GARLIC PROPER BURGER

a burger packed with the punch of black garlic, enhancing the meat with a smoky but sweet flavour.

serves - 2 people         difficulty - easy        prep time - 45 mins

Black Garlic Illustration 2-01.png

 

Ingredients

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  • 300g Potatoes

  • Vegetable oil

  • Salt and pepper

  • 300g British Beef Mince

  • 6 cloves Original Black Garlic – chopped

  • 2 Brioche Rolls

TO MAKE

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Preheat the oven to 220C/200Cfan/Gas7. Cut the potatoes lengthways into wedges (skins on). Add them to an oven-proof tray, drizzle with 1-2 tbsp vegetable oil - season generously with salt and put them in the oven for 30 min or until crisp.

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Chop the black garlic as finely as you can (it will be squidgy!). Combine the beef mince and black garlic in a bowl and season generously with salt and pepper.

Tip: You want the black garlic to be evenly distributed throughout the mince. ​

 

Massage the mince with clean hands for a minute (this helps the burgers hold their shape whilst cooking). Divide and shape the mince into 2 patties (make them slightly larger than the width of the brioche rolls as they shrink when they cook). 

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Fry the patties until they are brown on both sides. Heat the brioche rolls and build your burger. 

 

 

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