Black Garlic (UK) Ltd

185 GREAT PORTLAND STREET

London, W1W 7LT

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PROPER
BURger

a burger packed with the punch of black garlic, caramelising the meat and onions with a smoky but sweet flavour.

 

Ingredients

  • 2 Brioche Rolls

  • 2 Mayonnaise Sachets

  • 300g British Beef Mince

  • 1 Tomato

  • 1 Little Gem Lettuce

  • 300g Potatoes

  • 40g Irish Mature Cheddar

  • 1 tbsp White Wine Vinegar

  • 1 tbsp Henderson's Relish

  • 1/2 Original Black Garlic Bulb

 

Preheat the oven to 220°C/ 200°C (fan). Cut the potatoes lengthways into wedges (skins on). Add them to an oven-proof tray, drizzle with 1-2 tbsp vegetable oil - season generously with salt and put them in the oven for 30 min or until crisp.

Meanwhile, remove half of the black garlic cloves from the bulb. Chop the black garlic as finely as you can (it will be squidgy!) Combine the beef mince and black garlic in a bowl and season generously with salt and pepper.

Tip: You want the black garlic to be evenly distributed throughout the mince.

 

Massage the mince with clean hands for a minute (this helps them hold their shape whilst cooking). Divide and shape the mince into 2 patties (make them slightly larger than the width of the brioche rolls as they shrink when they cook) 

Fry the patties until the are brown on both sides. Heat the brioche rolls and build your burger. 

 

 

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PREP TIME - 45MIN

DIFFICULTY - EASY

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