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Black Garlic 
Roasted
Rainbow
carrots

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Serves - 8      Prep time - 20 minutes      Cook time - 15 minutes

INGREDIENTS

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- 750g Rainbow carrots

- 1 tbsp of rapeseed oil

- 4 The Original Black Garlic cloves

- A pinch of salt and pepper

1/2 a bunch of fresh dill-roughly chopped

- 3 tbsp of balsamic glaze

1. Heat the oven to 180c

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2. Wash the carrots, no need to peel. Roughly cut them into wedges and in a bowl toss with oil, Original Black Garlic cloves and salt and pepper and pop into a baking tray. Drizzle over one tbsp of the balsamic syrup.

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3. Cook for 25 minutes until just soft and caramelised on the edges.

Lastly sprinkle over the fresh dill and the the rest of the balsamic syrup.

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