1. Blend garlic with condensed milk, charcoal, vanilla, salt.

2. Then place in a pot along with butter, sugar, glucose.

3. Whilst stirring constantly on a low heat bring to 115c with a thermometer.

4. Remove from the heat and beat until it thickens and loses its shine. This can be done with an electric mixer.

5. Add to a tin foil tray lightly greased then allow to set 2-4hrs depending on room temperature.

If you can wait long enough, the aroma and flavour will continue to develop!