Discover The Original Black Lemon
We’re expanding our aged ingredients range with the launch of The Original Black Lemon, available in slices and powder. Made from fresh lemons slowly aged with nothing but heat and time, it delivers bright citrus depth, subtle spice, and concentrated natural goodness.
Introducing Our New Black Garlic Powder: Pure Umami, Made Simple
Discover the newest addition to The Original Black Garlic range — our 100% natural Black Garlic Powder. Packed with rich umami flavour and made from nothing but aged garlic, it’s the simplest way to add depth to your cooking.
Spooktacular Halloween Recipes with Black Garlic
Halloween isn't just about sweets and candy - it's the perfect time to get creative with savoury dishes that look as dramatic as they taste! Black garlic is your secret weapon for creating hauntingly delicious Halloween food. With its naturally dark colour, rich umami flavour, and seriously impressive appearance, discover why black garlic is the ultimate Halloween ingredient for everything from midnight black pasta to vampire's butter.
Black Garlic, Cheese & Wine - A Match Made in Flavour Heaven
Say hello to a flavour trio that just works, explore the perfect pairings of The Original Black Garlic with specific cheeses and wines to elevate your cheeseboards, dinner parties, or Friday nights in.
The Original Black Garlic Featured in the MasterChef UK 2025 Final
Black garlic took centre stage in the MasterChef UK 2025 Final, where finalist Sophie wowed the judges with a pulled mushroom croquette topped with black garlic and truffle soy mayonnaise. Discover why the judges called it “magic” — and learn how you can bring the same depth of flavour to your own cooking.
BBQ Highlights of Summer 2025
Summer 2025 has been full of sunshine, outdoor gatherings, and sizzling grills. At The Original Black Garlic, we’ve loved seeing how our community has been using our naturally aged garlic to transform simple BBQs into flavour-packed feasts. Whether you’re cooking for the family, sharing plates with friends, or experimenting with new recipes, black garlic is the secret ingredient that turns summer food into something unforgettable.
Snack Smarter with Black Garlic
Cosy nights in or autumn gatherings – dips always deliver. This season, take snacking up a notch with The Original Black Garlic. From creamy hummus to smoky baba ganoush, these quick, flavour-packed recipes bring rich umami depth and mellow sweetness to every bite.
An Exciting New Chapter for The Original Black Garlic
We've always believed in great taste, quality ingredients, and bringing wholesome goodness to every kitchen. Now, we're taking the next step in our journey with some exciting changes we can't wait to share – a brand refresh, stunning new website, and innovative features that make enjoying black garlic easier than ever. It's still us, just with a little extra shine, or as we like to call it, "The OBG Glow-Up."
Black Garlic for Gut Health Boost
Your gut is home to trillions of microbes that play a vital role in your overall health. From digestion and immunity to mood and even skin, your gut microbiome affects much more than you might think. Feeding your gut the right foods helps maintain a healthy, balanced microbiome. That’s where super foods like black garlic come in.
A Flavour Boost That Loves You Back
Looking for a way to make your summer dishes stand out and give your health a boost at the same time?
Why Black Garlic is the Fifth Taste Your Cooking Needs
At The Original Black Garlic, we’ve spent years perfecting the art of fermentation to unlock the deepest, richest umami flavour possible. Our black garlic isn’t just aged, it’s carefully crafted to deliver that elusive fifth taste in every clove, every time.
Introducing Our New Food Partner: Hawkshead Relish Company
We are thrilled to announce our partnership with the renowned Hawkshead Relish Company, an award-winning artisan producer based in the Lake District town of Hawkshead. The Original Black Garlic is now a key ingredient in their celebrated Black Garlic Ketchup and Pickle, adding rich, umami flavour to their already exceptional creations.
The secret is out, Yotam Ottolenghi has confirmed black garlic is his go-to ingredient.
In the Guardian Online article last Sunday, Yotam Ottolenghi, the well-known chef and author confirmed black garlic is his secret ingredient, using it to add flavour and depth to roast chicken, gravy and vegan Bolognese.