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Black Garlic tandoori

spiced Aubergine

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Ingredients

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For the spice mix you will need:

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  • 2 tablespoons of Original Black Garlic paste 

  • 1 teaspoon ground ginger

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon paprika

  • 1 teaspoon turmeric

  • 1 teaspoon pink Himalayan salt

  • 1 teaspoon cayenne pepper

 

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TO MAKE

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A quick massage of beautiful olive oil over aubergine slices cut to about 1cm think then place them on a baking tray.

 

Then brush the paste onto the slices and bake at 150 fan for an hour.

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Served on top of coconut yogurt.

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Lots of crunchy sesame seeds, sweet pomegranates and fresh coriander too! A drizzle of olive oil over everything too!

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Recipe by Navneeta Gough Let’s Eat Better Together 

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