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Sausage Casserole with

a Garlic Breadcrumb Crust

Black Garlic Illustration 2-01.png

"I rarely cook straight from a recipe and I couldn't help tinkering with this one either.


Added in a couple of teaspoons of Original Black Garlic paste with the chopped tomatoes to give the sauce a bit more depth, some red and orange bell peppers and added some garlic granules to the already garlicky crust.

Butterbeans, sasuages, a rich tomato sauce and a garlicky crust." 

Mike, Papa Mike's Kitchen


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