top of page

¡Deliciosa pasta con todo el sabor! dulce y salado y fácil de usar.

Úselo en sopas o salsas o agregue una cucharada (o dos) a su chile o boloñesa para aumentar la riqueza de sus sabores.

Guardar en un lugar fresco y seco. Refrigerar una vez abierto

Ingredientes: Ajo Añejo, Agua (Sin conservantes)

Recipiente para pasta, 100 g

  • Once opened refridgerate, consume by best before end.

    So you understand our product, Black Garlic has a very different look and feel to white garlic. Our cloves are soft and jelly baby like in texture and our bulb skins are dark and papery.

    Once aged, the flavour profile of Black Garlic is totally different to it's white counterpart, offering up a much more mellow taste with a deep umami flavour and tasting notes of molasses, tamarind, caramel and dates.



    Ingredients: Aged Garlic, Water (Free from preservatives)

    Nutrition: Typical Values per 100g: Energy 264kcal/1109kj; Protein 13.3g; Carbohydrate 53.3g; of which sugars 26.6g; Fats Trace; of which saturates Trace; Fibre 20.0g; Sodium Trace; Salt Trace.

    Produced in the UK by Black Garlic UK Ltd.

Productos relacionados

bottom of page