We were very pleased to join Daniel Britten for his guest residency at Adam Handling's The Frog Hoxton in late September. We were even happier to try his phenomenal dish of  Roasted partridge, Sussex squash, black garlic sauce, Wiltshire truffle. And Surrey venison loin, fried dren cher, charred onions, beetroot & rowan berry, black garlic, cobnut brittle. Made with The Original Black Garlic of course! 

Daniel Bitten at The Frog Hoxton

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