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​black garlic bolognese

black garlic bolognese

Savoury al dente spaghetti with a powerful bolognese cooked with black garlic for extra sweetness and flavour.

 

Ingredients

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  • 100 g Spaghetti

  • 2 cans of peeled tomatoes

  • 1 can of tomato puree

  • tsp suger

  • 300 g of minced beef

  • Salt 

  • Pepper

  • 1/2 black garlic

  • 1 onion, chopped

 

Slice the onion and stir in saucepan with olive oil until brown and soft.

 

Add the meat and your Black Garlic. Turn your stove to medium heat and stir until the meat is coloured throughout and your garlic is dissolved

 

Add peeled tomatoes and tomato puree. Season and add suger and let it shimmer for a while.

Tip: Suger will enhance the flavour of your tomatoes even more.

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Boil your spaghetti, season your dish and serve. 

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PREP TIME - 20 MIN

DIFFICULTY - EASY

Black Garlic Illustration 2-01.png

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